All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale 2.0	American Amber Ale	155 Gallons	15.798	4.112	6.35	0	26.18 °L	359	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:34 PM Notes:
Steve Kirkman Experiment	American Pale Ale	25 Litres	1.049	1.009	5.18	42.92	7.74 °L	359	0
Author: Brew it Bru Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 4/20/2024 6:25 AM Notes:
Perpetual Summer O.P.A.	American Pale Ale	45 Gallons	13.156	2.291	5.82	34.13	4.62 °L	359	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:08 PM Notes:
Zamba Pale Test	American Pale Ale	1 Gallons	1.055	1.01	5.96	50.8	6.03 °L	359	0
Author: BrewinHSYPA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:46 PM Notes:
Awesome Recipe	American Pale Ale	2000 Litres	1.042	1.01	4.09	6.97	5.78 °L	359	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 7:46 AM Notes:
Ulvsunda Industrial Haze 1.3.0	American Pale Ale	44 Litres	1.061	1.015	6.14	52.41	5.61 °L	359	1
Author: Abadaar Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:39 AM Notes:
Akorn Red Ale	American Amber Ale	5 Gallons	1.062	1.015	6.08	49.5	14.2 °L	359	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 6:48 PM Notes:
Ellyn's Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	0	5.56 °L	359	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:38 PM Notes:
Goldrororado	American Pale Ale	19 Litres	1.068	1.02	6.24	48.52	10.66 °L	359	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/25/2022 10:26 AM Notes: Going well so far. OG as stated ( 1.068ish ). Yeast dry pitched and happy as shit. I keep under pitching at these higher rates. I read that Kveik can go nuts when under pitched, but maybe not as nuts as I thought... I'll try starter or double pack next time. Actually, I will leave it fermenting for another day to see any change. Tastes great from gravity sample though!
Enefaim-cascade-hopburst-apa	American Pale Ale	4.5 Litres	1.052	1.009	5.55	50.62	4.31 °L	359	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:00 PM Notes:
Squid Brain	American Amber Ale	5.5 Gallons	1.052	1.012	5.26	37.57	14.9 °L	359	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:02 PM Notes: Pitch and hold @ 66°
Californian Apa	American Pale Ale	510 Litres	1.053	1.012	5.4	0	3.59 °L	359	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:38 AM Notes:
Batsons Big Rig	American Pale Ale	350 Litres	1.048	1.009	5.05	24.9	5.34 °L	359	2
Author: AeroCraft Boil Size: 370 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 8:22 AM Notes:
APA Maris Otter - Citra	American Pale Ale	60.02 Litres	1.055	1.011	5.84	43.51	4.82 °L	359	0
Author: Gran Danés Boil Size: 90.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:23 PM Notes: Proceso: días 1 a 5 _ Fermentación a 18º día 6 _ Fermentación a 15 (para decantación de exceso de levaduras disueltas) día 7 _ Purga de levadura y Dry Hopping día 9 _ Retiro de DH y a madurar día 10 _ Trasvase a barril y madurar en 0-2 ºC día 24 _ Carbonatación conectada a 1.1 bar día 31 _ Envasado
Homegrown Hop Pale	American Pale Ale	5 Gallons	1.059	1.018	5.3	61.85	5.95 °L	359	0
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 3:20 AM Notes:
Amber IPA PBS	American Amber Ale	5.5 Gallons	1.056	1.011	5.91	46.85	16.39 °L	359	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:37 PM Notes:
Second Hand Smoke	American Amber Ale	5.5 Gallons	1.065	1.018	6.17	83.53	11.83 °L	359	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/24/2020 10:00 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.045	1.011	4.47	25.98	11.6 °L	359	0
Author: The Jesse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:27 PM Notes:
YS American Amber Ale	American Amber Ale	21 Litres	1.05	1.008	5.51	81.25	11.23 °L	359	0
Author: YS.Jeong Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:24 AM Notes:
Californian Common ( No-Chill ) 1st	California Common	2.5 Gallons	1.051	1.012	5.15	29.1	10.78 °L	359	0
Author: Wolfbrew Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Honey Priming Amount: 3.2 oz Creation Date: 8/22/2019 1:38 PM Notes: This is my first No- Chill Style Brew 2 weeks primary 3 weeks bottle conditioning
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