Amber Ale Beer Recipe | All Grain American Amber Ale by The Jesse | Brewer's Friend
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Amber Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jesse
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 17th 2020
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

1.045
1.011
4.5%
26.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 20.5%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 2.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 60 min 23.65 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 2.33 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lebo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1.5 26 25 25 44
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe by Jesse. All Grain, ABV 4.47%, IBU 25.98, SRM 11.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Amber, Caramel / Crystal 120L) Hops: (Amarillo, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 21:57 UTC
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