|
MARSAIC SMaSH
|
American Pale Ale
|
30 Litres |
1.052 |
1.011 |
5.27 |
53.38 |
5.55 °L
|
359 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:02 PM |
| Notes: |
|
|
Bube's Citrusy Blonde Ale
|
Blonde Ale
|
90 Gallons |
1.05 |
1.01 |
5.42 |
17.48 |
4.9 °L
|
359 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 4:24 PM |
Notes: HONEY MALTED OATS NOT HONEY MALT!
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La Biondina
|
Blonde Ale
|
20 Litres |
1.045 |
1.012 |
4.38 |
21.46 |
3.91 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/6/2023 9:28 PM |
| Notes: |
|
|
Güera Galáctica
|
Blonde Ale
|
19 Litres |
1.054 |
1.013 |
5.3 |
0 |
19.98 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 6:31 PM |
| Notes: |
|
|
APA Tropical
|
Blonde Ale
|
40 Litres |
1.059 |
1.012 |
6.18 |
21.81 |
10.48 °L
|
359 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 4:34 PM |
| Notes: |
|
|
APAndemia
|
American Pale Ale
|
48 Litres |
1.056 |
1.008 |
6.29 |
40.34 |
9.54 °L
|
359 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:12 PM |
| Notes: |
|
|
3C Pale Ale
|
American Pale Ale
|
40 Litres |
1.06 |
1.011 |
6.43 |
25.9 |
6.88 °L
|
359 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:13 PM |
| Notes: |
|
|
Fresh Hop APA
|
American Pale Ale
|
93 Gallons |
1.055 |
1.014 |
5.46 |
27.49 |
5.94 °L
|
359 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:28 PM |
| Notes: |
|
|
NIB XPA
|
American Pale Ale
|
330 Litres |
1.048 |
1.008 |
5.14 |
31.7 |
7.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/20/2020 9:07 PM |
| Notes: |
|
|
Hick Assassin
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
47.76 |
3.95 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:50 AM |
Notes: Hillbilly Ninja clone. Make sure to use a light Munich.
Yummy! |
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|
#16
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.01 |
42.66 |
8.1 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:13 PM |
Notes: To be bottled
Ibu could vary with aa quality of hops
Biggest changes:
Thicker mash
Warmer mash
Correct amount of sparge water=correct volume=correct SG
This is supposed to be the “signature” recipe. |
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Hinotama APA
|
American Pale Ale
|
500 Litres |
1.049 |
1.008 |
5.35 |
40.13 |
16.93 °L
|
359 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:15 AM |
| Notes: |
|
|
Hot Nacho!
|
American Pale Ale
|
336.9 Litres |
15.104 |
3.924 |
6.06 |
27.55 |
7.18 °L
|
359 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 45 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.27 |
52.45 |
6.75 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:46 PM |
| Notes: |
|
|
Session APA
|
American Pale Ale
|
19 Litres |
1.04 |
1.007 |
4.4 |
42.64 |
6.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 1:34 AM |
| Notes: |
|
|
Dogs Stole Things
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.6 |
40.57 |
5.83 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:48 PM |
| Notes: Didn't realise that GN oats need to be milled. OG way low because of that. |
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|
Odell IPA Clone #1
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
69.76 |
7.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:35 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
33.16 |
6.75 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 5.9 oz |
Creation
Date: 8/21/2018 4:10 PM |
Notes: -Assume water absorption of 0.125gal/pound grain
-Poland Spring water 5 gallon jugs
-Mash with |
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Coffee IPA
|
American Pale Ale
|
6 Gallons |
1.058 |
1.016 |
5.54 |
59.35 |
11.23 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 3:11 PM |
| Notes: |
|
|
Citra Session Ale
|
American Pale Ale
|
6.75 Gallons |
1.047 |
1.011 |
4.73 |
50.83 |
4.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:14 AM |
| Notes: |
|
|
|
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