#16 Beer Recipe | All Grain American Pale Ale by Tree rat | Brewer's Friend
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#16

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 1st 2018
1.059
1.013
6.0%
42.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 60 min 20.62 44.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.67 22.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.44 11.1%
0.25 oz Cascade 0.25 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8 Boil 60 min 7.93 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

To be bottled
Ibu could vary with aa quality of hops
Biggest changes:
Thicker mash
Warmer mash
Correct amount of sparge water=correct volume=correct SG
This is supposed to be the “signature” recipe.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 20:28 UTC
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