| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.7% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 5.2 | Boil | 60 min | 20.62 | 44.4% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 10.67 | 22.2% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.44 | 11.1% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 0 min | 11.1% | ||
| 0.25 oz | Perle | Pellet | 8 | Boil | 60 min | 7.93 | 11.1% | |
| 2.25 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6.5 | 26 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.19 | 32.8 |
| Equipment Profile Used: | System Default | |
