All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	American Light Lager	1400 Litres	1.036	1.005	4.04	20.15	2.53 °L	362	0
Author: TheBeerDr Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:00 AM Notes:
Redback Ale	American Wheat Beer	21 Litres	1.058	1.014	5.8	30.05	4.63 °L	362	0
Author: Swelter Boil Size: 30.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/25/2025 3:38 AM Notes:
Orange Cream Ale	Cream Ale	5.5 Gallons	1.058	1.014	5.66	21.21	6.46 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 7:12 PM Notes:
American Lager	American Lager	20 Litres	1.052	1.013	5.09	21.37	3.01 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:31 AM Notes:
Fort Style	American Lager	496 Gallons	1.04	1.009	4	16.83	3.74 °L	362	0
Author: trees Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 7:17 PM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	362	0
Author: Svein Erik Aasen Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:14 PM Notes:
Pilsen Ale	Cream Ale	50 Litres	1.056	1.013	5.54	39.11	3.87 °L	362	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 8:58 PM Notes:
Awesome Recipe	American Wheat Beer	25 Litres	1.052	1.008	5.79	21.32	4.5 °L	362	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:24 AM Notes: Brewed 03.22.2021
Awesome Recipe	American Light Lager	10 Litres	1.05	1.014	4.73	65.01	26.11 °L	362	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:58 PM Notes:
Pomegranate Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.03	22.63	3.75 °L	362	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/18/2020 7:09 PM Notes:
Abbot American Wheat	American Wheat Beer	20 Litres	1.049	1.006	5.68	37.45	9.44 °L	362	0
Author: CrucianBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:03 AM Notes:
Cream Of Three Crops	Cream Ale	6 Gallons	1.044	1.008	4.65	21.77	2.5 °L	362	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 3:37 PM Notes:
Classic American Lager	American Lager	13 Gallons	1.051	1.013	5.04	18.38	2.91 °L	362	0
Author: Mpier Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:56 PM Notes:
Blonde Ale	American Light Lager	5.5 Gallons	1.071	1.015	7.24	30.15	5.14 °L	362	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:08 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
Oberon Clone	American Wheat Beer	5.5 Gallons	1.067	1.017	6.63	0	5.22 °L	362	0
Author: Rose Park Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 5:12 AM Notes:
Jaryllo Lager	American Lager	5.5 Gallons	1.05	1.012	4.99	36.42	3.37 °L	362	1
Author: Patrick Gus Dineen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:33 PM Notes:
0008 - Vermont Blonde	American Light Lager	345 Litres	13.263	2.486	5.77	25.55	3.69 °L	362	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:41 PM Notes:
Alice's Boner	American Light Lager	558 Gallons	11.4	2.932	4.51	13.54	3.16 °L	362	0
Author: LPPat Boil Size: 589 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:08 PM Notes:
3bbl Sabro IPA	American Light Lager	110 Gallons	1.07	1.014	7.31	37.83	4.19 °L	362	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:10 AM Notes: Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065 cool whirlpool to 170 before adding hops. (90oz Sabro) We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice. Pitch 250g of US-05
P	International Pale Lager	2800 Litres	9.561	2.447	3.76	0	2.65 °L	362	0
Author: Kiwi Blazo Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:42 PM Notes:
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