|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
54.1 |
6.31 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:20 PM |
| Notes: |
|
|
IPA Light
|
American IPA
|
200 Litres |
1.045 |
1.009 |
4.74 |
30.24 |
7.51 °L
|
361 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/1/2024 3:31 AM |
| Notes: |
|
|
Anthony's Summer IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.03 |
34.35 |
5.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:51 PM |
| Notes: |
|
|
EDD- Everyday Drinker
|
American IPA
|
25 Litres |
1.034 |
1.008 |
3.36 |
34.17 |
3.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 1/14/2024 8:45 AM |
| Notes: |
|
|
Libre IPA Planta
|
American IPA
|
1500 Litres |
1.054 |
1.009 |
5.99 |
39.45 |
5.17 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:25 AM |
| Notes: |
|
|
Shakedown
|
American IPA
|
305 Gallons |
14.621 |
2.438 |
6.56 |
0 |
3.53 °L
|
361 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:16 PM |
| Notes: |
|
|
BOH
|
American IPA
|
992 Gallons |
13.871 |
3.592 |
5.54 |
52.53 |
5.25 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1038 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:14 PM |
| Notes: |
|
|
COLD IPA
|
American IPA
|
2000 Litres |
1.071 |
1.016 |
7.17 |
61.62 |
3.94 °L
|
361 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 5:02 PM |
| Notes: Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops. |
|
|
Bp
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
120.75 |
5.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 6:30 PM |
| Notes: |
|
|
New Friends
|
American IPA
|
20.8 Litres |
1.059 |
1.012 |
6.11 |
101.61 |
10.35 °L
|
361 |
2 |
|
|
|
| Boil
Size: 25.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/9/2022 11:02 AM |
| Notes: Target ph 5.2-5.4 |
|
|
Dark Side Cascade Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.013 |
7.92 |
133.31 |
34.23 °L
|
361 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:27 PM |
| Notes: |
|
|
Troinaya
|
American IPA
|
80 Litres |
13.19 |
2.273 |
5.84 |
41.29 |
8.11 °L
|
361 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 6:50 AM |
| Notes: |
|
|
Tanninbomb
|
American IPA
|
20 Litres |
1.073 |
1.005 |
8.81 |
79.75 |
4.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:03 PM |
| Notes: |
|
|
Robo Pliny
|
American IPA
|
16 Litres |
1.073 |
1.016 |
7.49 |
256.34 |
9.7 °L
|
361 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 5:00 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
700 Litres |
1.056 |
1.01 |
6.06 |
0 |
8.16 °L
|
361 |
2 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:37 PM |
| Notes: |
|
|
Cheeky IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
61.77 |
5.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 10:26 PM |
| Notes: |
|
|
SSR Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
109.91 |
32.97 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:19 PM |
| Notes: |
|
|
Paint It Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
66.84 |
36.65 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 3:41 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.056 |
1.016 |
5.25 |
43.29 |
6.44 °L
|
361 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:59 PM |
| Notes: |
|
|
Doodskist/Kolenkit 2018
|
Specialty IPA: Black IPA
|
57 Litres |
1.071 |
1.017 |
7.1 |
53.4 |
26.58 °L
|
361 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:52 PM |
Notes: SG 1071, Brix 18,2
|
|
|
|
|