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Awesome Recipe

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

21.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	50%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Cascade17 g Cascade Hops	Pellet	6.1	Boil	60 min	10.96	23.3%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	10.36	38.4%
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Pellet	6.1	Boil	0 min		19.2%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	8.4	Boil	0 min		19.2%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Yakima Valley Hops - Cascade (Pellet) 31 g Cascade (Pellet) Hops	10.96	42.5%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	10.36	38.4%
14 g	Yakima Valley Hops - Centennial (Pellet) 14 g Centennial (Pellet) Hops		19.2%
73 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 each	Campden Tablets		Water Agt	Mash	1 hr.
0.10 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 03.22.2021

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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