All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nebulous Tart	Berliner Weisse	295 Gallons	9.675	1.803	4.15	13.02	3.14 °L	362	0
Author: Boil Size: 310 Gallons Boil Time: 15 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 6:23 PM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.013	4.69	10.42	3.57 °L	362	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:44 AM Notes:
So Pine Fresh DIPA	Double IPA	130 Gallons	1.072	1.013	7.72	74.17	6.86 °L	362	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:54 PM Notes:
Peachy Lemon Drop Ale	Witbier	15 Gallons	1.053	1.013	5.26	30.89	7.98 °L	362	0
Author: Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams.
Daily Blueberry Cobbler	Berliner Weisse	12 Gallons	1.056	1.024	4.14	9.18	3.86 °L	362	0
Author: San Antonio Cerveceros Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:34 PM Notes: 9/11/22 - increased cinnamon sticks to 3 to improve gram cracker flavor. 9/16/22 - at about 3.5 gallons added 4 mL of vanilla extract and .4 oz of graham cracker extract. Perfect flavor!
OrangeWit	Witbier	60 Litres	1.054	1.014	5.18	15.05	3.9 °L	362	0
Author: sbotia Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:34 PM Notes: - Dry fry the coriander seeds in a hotpan for several minutes before adding. Crush and add to the boil at flameout. Here I use approx 0.6 g Coriander seed / L. Might be conservative, but better to avoid overshooting. - For the fresh orange zest I use 0.75 g / L.
Belleau Wood	American Barleywine	5.5 Gallons	1.112	1.025	11.52	82.1	20.28 °L	362	0
Author: Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2023 2:30 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.066	1.013	6.98	0	5.37 °L	362	0
Author: TastesLikePee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 12:23 AM Notes:
Belgian Blonde	Witbier	10 Litres	1.075	1.019	7.43	21.15	8.74 °L	362	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:36 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.015	5.84	0	11.4 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:47 PM Notes:
Citra DIPA	Double IPA	9.5 Gallons	1.077	1.019	7.61	114.31	7.65 °L	362	1
Author: Obe! Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 11:14 PM Notes:
Superbowl Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.058	1.017	5.39	74.38	10.35 °L	362	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:20 AM Notes:
TROPI V2	Berliner Weisse	1900 Litres	1.038	1.013	3.28	24.33	3.25 °L	362	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:43 PM Notes:
Belgian Nectar	Witbier	5.5 Gallons	1.056	1.017	5.17	0	4.78 °L	362	0
Author: Brewcycler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 3:58 AM Notes:
Blackberry Belgian Sour	Berliner Weisse	5.5 Gallons	1.055	1.014	5.32	0	3.95 °L	362	1
Author: napsack Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:03 PM Notes: Added 2 TB yogurt (made with TJ coconut) to 4 oz / 1100 milliliter water. Starting ph of 5.34. Tested ph after about 24 hours, down to 3.69. Tastes yogurty and slightly tart. Probably ready to pitch.
Wandelweg Witbier	Witbier	19 Litres	1.048	1.012	4.8	15.35	3.93 °L	362	1
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/10/2020 5:47 PM Notes:
Imperial Red 18 Gal	Specialty IPA: Red IPA	18 Gallons	1.066	1.016	6.53	42.16	9.67 °L	362	0
Author: Mannyv Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 4:43 AM Notes:
AlienNation	American Strong Ale	21 Litres	24.647	6.085	10.5	103	18.85 °L	362	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 6:22 PM Notes:
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	362	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.054	1.011	5.62	12.34	3.71 °L	362	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:29 AM Notes:
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