Citra DIPA Beer Recipe | All Grain Double IPA by Obe! | Brewer's Friend
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Citra DIPA

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 17th 2017
1.077
1.019
7.6%
114.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 83.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 13.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.95 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 18.97 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 17.51 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 15.33 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 18.13 10%
2 oz citra2 oz citra Hops Pellet 11 Boil 10 min 14.47 13.3%
2.50 oz citra2.5 oz citra Hops Pellet 11 Boil 5 min 9.94 16.7%
5 oz citra5 oz citra Hops Pellet 11 Dry Hop 5 days 33.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 671 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Citra DIPA" Double IPA beer recipe by Obe!. All Grain, ABV 7.61%, IBU 114.31, SRM 7.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Citra, citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-17 23:14 UTC
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