|
SSIPA (Summer Session IPA)
|
American Pale Ale
|
26 Litres |
1.042 |
1.008 |
4.47 |
47.86 |
5.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:37 PM |
| Notes: |
|
|
Miso Choco Stout
|
Dry Stout
|
46 Litres |
1.052 |
1.016 |
4.77 |
19.21 |
27.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 209.5 g |
Creation
Date: 2/10/2025 2:53 PM |
Notes: 21/3/2025
Choco stout brew day
Mash in 10:30 10:35
Rest at 72c 10:35 1150
Heat up to 80c 1150 1155
Recirculating 1155 12:15
First running 12:15 12:19
Sparge and running total 18 liter 12:19 12:40
Final running 12:40 13:10
Boil 13:40
Whirl 15:05 1520
Chill 1520 1610
Cast out 1610 1625
choco stout cast out 22 liter + 5 liter (4 liter water +400 gram choco powder and 750 grams DME)
Miso choco stout cast out 22.5liter + 4 liter (3.5 liter water +400 gram choco powder and 750 grams DME and 500 grams miso )
Both kegs pitched AEB AY3 20grams
Final Sample Plato 12 Plato (not mixed with the DME) DME will give 2 Plato to the beer |
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|
All American Light Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.67 |
9.39 |
3.37 °L
|
367 |
24 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:47 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.02 |
6.19 |
16.31 |
4.85 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:42 AM |
| Notes: |
|
|
INDIAN BROWN
|
American Pale Ale
|
15 Gallons |
1.067 |
1.012 |
7.3 |
6.51 |
38.09 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.336 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:26 PM |
| Notes: |
|
|
Amber Ale Test2
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.33 |
46.51 |
17.3 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:13 PM |
| Notes: |
|
|
Extracted Indulgence Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.011 |
4 |
37.46 |
24.58 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/13/2022 4:00 PM |
| Notes: |
|
|
Irish Mild
|
Mild
|
20 Litres |
1.042 |
1.012 |
3.93 |
26 |
24.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 3/12/2021 8:01 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
41.02 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 11/21/2020 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
40.92 |
6.33 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:13 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
20 Litres |
1.08 |
1.022 |
7.59 |
28.7 |
28.47 °L
|
367 |
1 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:17 PM |
| Notes: |
|
|
Cottesloe Amber Ale
|
American Amber Ale
|
21 Litres |
1.053 |
1.014 |
5.11 |
92.94 |
12.05 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 AM |
Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel
Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus
Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn) |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.25 |
43.29 |
8.76 °L
|
367 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 344 g |
Creation
Date: 8/30/2019 7:50 PM |
| Notes: |
|
|
KaCHO Stout
|
Dry Stout
|
50 Litres |
1.047 |
1.009 |
5.08 |
44.48 |
45.85 °L
|
367 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:30 AM |
| Notes: |
|
|
Red Channel Marker
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.45 |
98.76 |
16.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.4 oz |
Creation
Date: 5/3/2019 5:02 AM |
Notes: DIRECTIONS
Mash at 154° using a ratio of 1.4 quarts water per pound.
Rest mash for 60 minutes.
Verify starch conversion with a wort sample and iodine.
Add first wort hops to the kettle, before first runnings.
Vorloff slowly until wort is clear and then drain first running to kettle.
Mash out with remaining water volume at 170°, stir and hold for 15 minutes, vorloff slowly until clear and drain wort to kettle.
Heat wort to boil and boil for 70 minutes.
After 50 minutes (20 minutes remaining), add first hop addition.
After 60 minutes (10 minutes remaining), add yeast nutrient.
After 65 minutes (5 minutes remaining), add second hop addition.
After 70 minutes, flame out and add last hop addition.
Cool the wort quickly after the last hop addition to retain as much hop aroma as possible.
Cool wort as low as possible and aerate and
Carbonate to no more than 2 volumes and condition for fourteen days and serve at 45° to 55°
Total Water Needed: 10.45 Gallons
Mash Water Needed: 5.25 Gallons
Sparge Water Needed: 5.2 Gallons
Strike Temperature: 166 F
Pre-Boil Wort Produced : 7.5 Gallons |
|
|
Session Ipa
|
American Pale Ale
|
50 Litres |
1.021 |
1.005 |
2.11 |
0 |
24.35 °L
|
367 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:25 PM |
| Notes: |
|
|
Slav Standard V2
|
American Pale Ale
|
200 Litres |
1.057 |
1.016 |
5.42 |
37.05 |
9.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 207.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 7:40 AM |
| Notes: |
|
|
Mephistopheles
|
Dry Stout
|
5.5 Gallons |
1.13 |
1.031 |
12.92 |
130.59 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:49 AM |
| Notes: raise temp to 77 after 48 hours. |
|
|
Camp Fire
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
0 |
10.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:20 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
23.24 |
22.82 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:23 AM |
| Notes: |
|
|
|
|