All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	23 Litres	1.055	1.013	5.44	0	6.97 °L	375	0
Author: Cervecería Chaviñán Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 11:07 PM Notes:
Dick Van Dyke	Ordinary Bitter	50 Litres	15.213	5.507	5.29	81.08	18.86 °L	375	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 4:05 PM Notes:
Campfire Amber Ale 7/10/23	Strong Bitter	45 Litres	1.058	1.013	5.9	40.13	13.56 °L	375	0
Author: Bottom Shelf Brewery Boil Size: 66.9 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 1:12 AM Notes: Mash PH was on point. 5.4 first reading. 5.3 Second reading, Colour is a little than anticipated, heading towards red but still good. Did the quicker sparge and it didnt effect the efficiency. Mash temp may have been a little off/ lower than we thought. Also had an issue getting to lautering temp, needed to bypass the coil earlier. we may have had some trouble with the fridge fermenting temp. decided to not attach the temp sensor to the keg anymore. The attenuation lows low 68% vs the usual 70+ we get. Possibly a mix of mash temp and crystal malts. It is very malty but does taste fully fermented and dry enough. It could of also been a bit cold on the fermenting side. The Ferment was pretty short and weak. | Tasting notes. There was a little bit of Sulfur on the nose early on but its faded now. Possibly Stressed yeast. The body is really nice, but maybe a little too Sweet. But it matches well with the bitterness and feels pretty balanced. The bitterness is forward and doesn't linger. Its definitely a malty beer but the bitterness matches. It has a nice fragrance, but its subtle. Its not as strong as the last pale ale we did, even though we used more hops. There is some nice danky flavour in there though, im guessing the simcoe attributed. I would be interested to try Simcoe instead of Mosaic in the dry hop. Next time i may drop back the Voodoo and SM 40 by half to drop back the sweetness a little. Maybe push up the dextrose and Base malt to get an IPA. I think we mashed at 68, but i think 67 would be much more suitable, even 66 to dial back the sweetness. I think the sweetness reminds be of an English style ale. I think if i was going to drop the sweetness I would drop the bitterness to 35IBU too.
Full Nelson Pale Ale	British Golden Ale	25 Litres	1.046	1.01	4.76	44.79	3.79 °L	375	1
Author: MondoBaz Boil Size: 31.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 11:23 AM Notes:
Baltic 2023	Baltic Porter	220 Gallons	1.075	1.013	8.13	24.84	29.67 °L	375	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 2:34 AM Notes:
Nate's Shitty First Bitter	Best Bitter	9 Litres	1.057	1.015	5.58	19.63	11.62 °L	375	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:43 PM Notes:
Winter Bitter	Best Bitter	3 Gallons	1.051	1.017	4.41	22.37	14.14 °L	375	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:15 PM Notes:
Awesome Recipe	Best Bitter	11 Gallons	1.044	1.012	4.31	36.35	5.42 °L	375	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 3:07 PM Notes:
Búzamező Level 2_50L	Weissbier	47 Litres	1.06	1.02	5.26	17.28	4.03 °L	375	0
Author: Tommy Filo Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 367.7 g Creation Date: 3/22/2021 9:21 AM Notes:
Karega Golden Ale	British Golden Ale	110 Litres	1.056	1.014	5.52	40.55	4.36 °L	375	0
Author: najkasneje Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:08 PM Notes:
Blonde Québécoise	British Golden Ale	40 Litres	1.051	1.01	5.39	47.5	7.93 °L	375	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:14 PM Notes:
Hefeweizen 2020	Weissbier	5 Gallons	1.05	1.013	4.97	20.08	5.19 °L	375	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:46 PM Notes:
Thing1	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.57	27.2	10.96 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:19 PM Notes:
Solar Plexus	Weissbier	6 Gallons	1.054	1.012	5.43	14.64	4.41 °L	375	3
Author: S Gudknecht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:41 AM Notes:
Loral ESB	Strong Bitter	22 Litres	1.064	1.018	6.11	49.92	9.18 °L	375	1
Author: Chricoo Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:56 AM Notes:
Jordan Bitter	Best Bitter	120 Litres	1.049	1.012	4.85	41.31	11.91 °L	375	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes:
Chimango Passo Real IPA	English IPA	40 Litres	1.05	1.013	4.89	46.77	7.55 °L	375	0
Author: CharlesD@79 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 12/4/2019 11:04 PM Notes:
Minnie Pearl Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.48	19.63	17.16 °L	375	1
Author: jmorhous Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:20 AM Notes:
Hefeweizen	Weissbier	15 Gallons	1.053	1.015	5.03	27.83	5.72 °L	375	0
Author: Alberto Mendez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 8/23/2019 8:46 PM Notes:
10B.Dunklees Weissbier	Dunkles Weissbier	21 Litres	1.055	1.014	5.37	15.92	15.19 °L	375	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:28 PM Notes:
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