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Hefeweizen

154.51 calories 15.49 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beto
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday August 23rd 2019
1.047
1.011
4.7%
20.1
5.14
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 34%
12 lb American - White Wheat12 lb White Wheat 40 2.8 45.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 15.1%
26.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 50 min 11.61 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 4.06 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 4.43 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 110 °F 20 min
10 gal Infusion 152 °F 60 min
10 gal Infusion 168 °F 10 min
10 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.64 g Gypsum Water Agt Mash 0 min.
0.38 g Epsom Salt Water Agt Mash 0 min.
Priming
Method: co2       Amount: 35.48 psi       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Beto, Method: All Grain, Style: Weissbier, ABV 4.7%, IBU 20.1, SRM 5.14, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Munich - Light 10L) Hops: (Hallertau Blanc, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 18:57 UTC
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