All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.063	1.021	5.42	41.3	35.93 °L	376	0
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/30/2019 11:47 PM Notes:
Nordic Honey Porter	American Porter	5.75 Gallons	1.07	1.015	7.18	51.05	46.93 °L	376	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:27 PM Notes: Summer brewing lends itself to heat tolerant yeast. The Voss Kveik can have an orange/citrus flavor which comes out in the 80F fermentation range. This is actually quite nice in an IPA which I previously brewed. I get less of the flavor in the lower to mid 70s, which is where I'll target this porter. Add 14 lb malts to 5 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
Salted Caramel Porter	American Porter	10 Gallons	1.066	1.014	6.81	26.64	18.6 °L	376	0
Author: TetersMillBrewing Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:51 AM Notes: Add Candi Syrup with 15 minutes left in the boil Add Sea Salt with 5 minutes left in the boil Add Caramel Flavoring at bottle / kegging
Awesome Recipe	American Amber Ale	120 Litres	1.039	1.01	3.84	0	12.37 °L	376	0
Author: Cervecería Sinfonía Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.411 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 10:50 PM Notes:
Red Dawn Winter Amber	American Amber Ale	5.5 Gallons	1.057	1.01	6.1	42.01	11.73 °L	376	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:39 PM Notes:
American Brown Altitude	American Brown Ale	1 Gallons	1.053	1.012	5.35	27.93	22.75 °L	376	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/22/2020 5:59 AM Notes:
American Brown 2019	American Brown Ale	5.5 Gallons	1.06	1.018	5.54	24.76	25.68 °L	376	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:28 PM Notes:
Ensley Brown	American Amber Ale	5.5 Gallons	1.064	1.014	6.56	18.58	22.74 °L	376	0
Author: Brian Mead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:38 AM Notes:
Cocoa Cherry Porter	American Porter	5 Gallons	1.061	1.018	5.6	21.44	37.3 °L	376	0
Author: pbjellyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/9/2019 7:20 PM Notes:
Revised Perdition Porter	American Porter	11 Gallons	1.061	1.017	5.82	33.97	33.37 °L	376	1
Author: Tobin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2019 4:29 AM Notes:
Olhöps And The Pirates (Vänilla Sunryes)	American Porter	18 Litres	15.627	2.965	6.85	35.93	38.15 °L	376	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:14 PM Notes:
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	376	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Brewlab Easy Peazy Porter	American Porter	5.5 Gallons	1.129	1.032	12.7	3.79	50 °L	376	0
Author: Mpier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.361 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:42 PM Notes:
Oatmeal Milk Chocolate Stout	American Porter	6 Gallons	1.055	1.021	4.48	37.58	35.83 °L	376	3
Author: Can's Liquid Aloha Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:00 PM Notes:
DARK ALE	American Porter	5.5 Gallons	1.053	1.013	5.33	32.82	34.16 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:39 PM Notes:
Gbread Brown	American Amber Ale	5.5 Gallons	1.052	1.011	5.26	22.03	24.61 °L	376	0
Author: SpaceBear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:35 PM Notes: Ginger dropped off Cranberry and White Chocolate came though FG= 1.006 6.0% abv
Milk Stout	American Stout	5 Gallons	1.069	1.025	5.78	29.3	41.21 °L	376	0
Author: Joshbrink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:31 PM Notes:
Base Stout?	Imperial Stout	5 Gallons	1.112	1.038	9.63	32.85	50 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:14 AM Notes:
23 - Dennys Imperial Porter	Imperial Stout	10.5 Gallons	1.095	1.024	9.36	40.37	44.46 °L	376	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: 155 for 60
Chocolatey Coffee Stout	American Stout	5.5 Gallons	1.061	1.012	6.44	36.87	32.82 °L	376	0
Author: CJ13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:37 PM Notes:
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