|
Bitter
|
Ordinary Bitter
|
25 Litres |
9.717 |
2.853 |
3.64 |
30.83 |
12.34 °L
|
386 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 9/27/2020 8:18 PM |
| Notes: Aroma hops 10 minutes steep. |
|
|
Southern Cross
|
Australian Sparkling Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
35.21 |
4.86 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 8:22 PM |
| Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off |
|
|
Best Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.011 |
4.51 |
29.55 |
12.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/23/2024 2:59 AM |
| Notes: |
|
|
Meanbrews Weissbier
|
Weissbier
|
7 Gallons |
1.058 |
1.018 |
5.28 |
10.87 |
3.55 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:10 AM |
| Notes: |
|
|
Fruh Bruh
|
Weissbier
|
35 Gallons |
1.085 |
1.021 |
8.34 |
15.25 |
5.79 °L
|
386 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:57 PM |
| Notes: |
|
|
BELA ROSIN
|
Ordinary Bitter
|
1000 Litres |
9.575 |
2.042 |
3.98 |
26.67 |
7.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 2:57 PM |
| Notes: |
|
|
Wizenbock
|
Weizenbock
|
19 Litres |
1.076 |
1.015 |
7.97 |
20.23 |
14.87 °L
|
386 |
1 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 232.9 g |
Creation
Date: 9/21/2022 5:56 AM |
| Notes: |
|
|
Bluestone Wheat
|
Weissbier
|
45 Litres |
1.054 |
1.012 |
5.48 |
13.44 |
3.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 50.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:33 AM |
| Notes: |
|
|
All The Fours Bitter
|
Ordinary Bitter
|
15 Litres |
1.041 |
1.007 |
4.4 |
44.52 |
10.15 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 9.5 g |
Creation
Date: 2/22/2021 8:20 PM |
| Notes: |
|
|
HYDDA - GeeBee
|
British Golden Ale
|
22.7 Litres |
1.053 |
1.011 |
5.51 |
40.11 |
5.83 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:15 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
35 Litres |
1.056 |
1.007 |
6.43 |
13.41 |
17.54 °L
|
386 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:04 PM |
| Notes: |
|
|
Peel Away Summer Heffe
|
Weissbier
|
15 Gallons |
1.045 |
1.011 |
4.5 |
0 |
3.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 10:56 AM |
| Notes: OSG 1.050. |
|
|
Jungles In My Mind
|
British Golden Ale
|
5 Gallons |
1.046 |
1.011 |
4.6 |
29.5 |
5.87 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:50 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.049 |
1.013 |
4.74 |
13.28 |
4.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 307.4 g |
Creation
Date: 5/31/2020 6:55 PM |
| Notes: |
|
|
Kovář Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.012 |
3.94 |
50.65 |
2.83 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:03 PM |
| Notes: |
|
|
Little Fox
|
Weissbier
|
5 Litres |
1.071 |
1.023 |
6.33 |
10.27 |
6.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 1/15/2020 10:34 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
11 Gallons |
1.053 |
1.015 |
4.98 |
39.23 |
6.49 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:10 PM |
| Notes: |
|
|
Dog Hair Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.01 |
4.92 |
28.01 |
3.36 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 10:08 AM |
| Notes: |
|
|
Bitter Late Than Never
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.88 |
44.25 |
9.54 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/21/2019 8:47 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
| Notes: |
|
|
|
|