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Wizenbock

353 calories 32.3 g 500 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 353 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)
Created Wednesday September 21st 2022
1.076
1.015
8.0%
20.1
14.9
n/a
70.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat zł 6.98 / kg
zł 13.96
36 2 29.6%
2 kg Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt zł 6.90 / kg
zł 13.80
37 7 29.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt zł 6.50 / kg
zł 6.50
37 3.5 14.8%
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) zł 6.50 / kg
zł 5.85
37 10 13.3%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner zł 5.90 / kg
zł 2.95
36 1.5 7.4%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian zł 7.60 / kg
zł 1.90
33 75 3.7%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light zł 7.60 / kg
zł 0.76
32 150 1.5%
6.75 kg / zł 45.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops zł 0.00 / g
zł 0.00
Pellet 5.2 Boil 60 min 7.34 32.4%
6 g Spalter Select (Germany)6 g Spalter Select (Germany) Hops zł 0.00 / g
zł 0.00
Pellet 5.3 Boil 60 min 3.74 16.2%
13 g Tettnanger13 g Tettnanger Hops zł 0.00 / g
zł 0.00
Pellet 5.2 Boil 30 min 6.11 35.1%
6 g Spalter Select (Germany)6 g Spalter Select (Germany) Hops zł 0.00 / g
zł 0.00
Pellet 5.3 Boil 30 min 2.87 16.2%
37 g / zł 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.09 L Strike 44 °C 20 min
Temperature 65 °C 60 min
Temperature 70 °C 15 min
78 °C 10 min
13.5 L Fly Sparge -- --
Starting Mash Thickness: 2.65 L/kg
 
Yeast
Fermentum Mobile - FM41 Bananas and cloves
Amount:
1 Each
Cost:
zł 25.00 / each
zł 25.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
zł 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 232.9 g       Temp: 16 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wizenbock" Weizenbock beer recipe by Brewer #381074. All Grain, ABV 7.97%, IBU 20.06, SRM 14.87, Fermentables: ( Pale Wheat, Dark Wheat Malt, Vienna Malt, Munich Type II (Dark), Pilsner, CaraBohemian, Chocolate Light) Hops: (Tettnanger, Spalter Select (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 05:56 UTC
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