All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommet	Saison	25 Litres	1.061	1.012	6.43	37.37	7.47 °L	396	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:51 AM Notes:
PDF - West Coast IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	56.17	5.01 °L	396	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2024 4:14 PM Notes:
Neipa	American IPA	53 Litres	1.257	1.064	25.32	0	9.71 °L	396	0
Author: viejaloca brewing Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 4:26 PM Notes:
Labrewdor's Umbrella - Mango Habanero IPA (variant1)	Imperial IPA	20.8 Litres	1.084	1.019	8.51	94.54	11.08 °L	396	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:35 AM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Bonnybrew Hazy IPA	American IPA	11 Gallons	1.068	1.015	7.04	79.59	4.05 °L	396	1
Author: Galenzorz Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 7:05 PM Notes:
Oat What	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.29	20.94	6.1 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:19 AM Notes:
Saison	Saison	25 Litres	1.058	1.018	5.37	7.36	9.19 °L	396	0
Author: Brewer-Carlos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2021 3:12 PM Notes:
Hoppy Witbier	Witbier	22 Litres	1.067	1.019	6.31	44.05	4.23 °L	396	0
Author: sproing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:00 PM Notes:
Keivik IPA	English IPA	6 Gallons	1.058	1.011	6.23	67.07	4.32 °L	396	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:51 AM Notes:
Lockdown Saison	Saison	33 Litres	1.049	1.01	5.14	49.76	4.62 °L	396	1
Author: Doddles Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:29 AM Notes:
USAison	Saison	5.5 Gallons	1.054	1.008	5.94	32.29	4.61 °L	396	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:35 PM Notes:
Summer Hefeweizen (v38)	Weizen/Weissbier	55 Litres	11.848	2.394	5.04	20.39	6.13 °L	396	0
Author: ultrashock Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:32 AM Notes: ДРОЖДИ: MANGROVE JACK'S BAVARIAN WHEAT M20 - Ferment at 18-30C - 12.2 кг малц: - biabcalculator.com 73.2L (2 литра Trub, 4 boiloff rate, 1 absorption); - Съотношение 1:5 - Даде 61 литра а калкулатора - Ще подгрея 73 литра вода на 67C
Garage Session	American IPA	21 Litres	1.05	1.012	4.97	9.51	3.84 °L	396	0
Author: happymonk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:10 PM Notes:
2020-05-27_Farmhouse	Saison	756.8 Gallons	14.953	2.765	6.58	35.82	3.81 °L	396	0
Author: Fernside Brewery Boil Size: 805.7 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 91 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:41 PM Notes:
Christmas Recovery	American IPA	5.5 Gallons	1.066	1.012	7.12	63.24	6.44 °L	396	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/11/2020 12:37 PM Notes:
Megu's IPA	American IPA	9.46 Litres	1.059	1.013	6.08	67.6	9.01 °L	396	0
Author: meguroo Boil Size: 10.67 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:28 PM Notes:
Kugel's Session	English IPA	2.5 Gallons	1.04	1.011	3.78	0	3.94 °L	396	0
Author: Mr.K Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:00 PM Notes:
Xmash	Imperial IPA	80 Litres	1.069	1.017	6.92	78.22	5.4 °L	396	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 3:15 PM Notes:
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	396	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
Homebrew Class Saison	Saison	5.5 Gallons	1.06	1.017	5.7	34.5	4.53 °L	396	0
Author: AleCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:07 PM Notes:
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