|
Weihenstephaner
|
Weissbier
|
19 Litres |
1.055 |
1.014 |
5.38 |
16.18 |
3.11 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 3/17/2020 9:32 AM |
| Notes: |
|
|
Garth Dunkel
|
Munich Dunkel
|
50 Litres |
1.046 |
1.007 |
5.12 |
21.7 |
10.29 °L
|
396 |
2 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:05 AM |
Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/
Mash:
55C 10 mins
63C 30 mins
70C 20 mins
Drain most liquid (leave enough to stir)
Boil 20 mins
Replace liquid
77C 20 mins
Drain and sparge
Ferment:
Option 1: dry yeast
Option 2:
Make 10L malt vinegar as starter.
Pitch 1 pack lager yeast and ferment at 19C.
Rack off yeast.
Transfer 50L Dunkel onto yeast cake.
Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest).
Cold crash and keg.
Lager at ~0C for 6 weeks.
|
|
|
NUBS Dunkle
|
Munich Dunkel
|
16 Gallons |
1.016 |
1.004 |
1.6 |
0 |
5.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:52 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
20.8 Litres |
1.051 |
1.012 |
5.07 |
16.01 |
3.35 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:44 AM |
| Notes: |
|
|
Lager
|
Kellerbier: Pale Kellerbier
|
7.5 Gallons |
1.051 |
1.01 |
5.39 |
28.62 |
5.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:48 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.008 |
5.73 |
17.97 |
20.64 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Add specialist grains to the mash at 70c. |
|
|
Aaron & Kelly Hefe
|
Weissbier
|
10.5 Gallons |
1.044 |
1.011 |
4.31 |
14.42 |
3.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:21 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
2 Gallons |
1.041 |
1.009 |
4.21 |
39.47 |
12.97 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
30 Litres |
1.055 |
1.015 |
5.29 |
19.82 |
15.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:34 PM |
| Notes: |
|
|
Mango Heff
|
Weissbier
|
5.5 Gallons |
1.064 |
1.018 |
5.98 |
10.34 |
3.98 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:33 PM |
| Notes: |
|
|
(Blood Orange) SmashOff 2018
|
Altbier
|
23 Litres |
1.044 |
1.009 |
4.67 |
34.28 |
11.13 °L
|
396 |
1 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 124 |
Creation
Date: 4/19/2018 3:06 PM |
Notes: Aroma hops added at 80C removed at 50C
Initial fermentation 16C for 2 days
Increase temp by 1C per day up to 20C
Bright red light Alt type beer with the aroma and flavour of orange.
CML Kolsch yeast:
80-81% Flocculation
75 -82% Attenuation |
|
|
Double Gold
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.011 |
4.33 |
35.86 |
7.91 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:44 PM |
| Notes: FErmented at 20C |
|
|
Hold Up - Bock The Truck Up
|
Dunkles Bock
|
11 Gallons |
1.065 |
1.018 |
6.19 |
26.05 |
12.17 °L
|
396 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:09 PM |
| Notes: |
|
|
Redemptorist Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.014 |
4.16 |
26.32 |
12.71 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:18 PM |
| Notes: |
|
|
Baby Samichlaus
|
Doppelbock
|
24 Litres |
1.087 |
1.012 |
9.75 |
34.42 |
19.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 12:38 AM |
| Notes: |
|
|
Marstons Pedigree
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.009 |
4.7 |
33.83 |
10.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 7:30 PM |
| Notes: |
|
|
Roggenbock
|
Weizenbock
|
22 Litres |
1.074 |
1.018 |
7.41 |
22.36 |
24.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 130 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:01 AM |
| Notes: |
|
|
IP 84
|
Ordinary Bitter
|
3354 Litres |
1.045 |
1.008 |
4.83 |
23.69 |
6.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
6.08 |
55.54 |
6.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:56 PM |
| Notes: |
|
|
London Pride
|
Ordinary Bitter
|
19 Litres |
1.042 |
1.011 |
4.16 |
4.9 |
4.75 °L
|
396 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 10:31 AM |
| Notes: |
|
|
|
|