Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.7 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
-- |
60 °C |
-- |
|
|
|
Infusion |
60 °C |
55 °C |
10 min |
|
|
|
Infusion |
55 °C |
63 °C |
30 min |
|
|
|
Infusion |
63 °C |
70 °C |
20 min |
|
|
|
Decoction |
70 °C |
100 °C |
20 min |
|
|
|
Infusion |
100 °C |
77 °C |
20 min |
|
20 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Notes
https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/
Mash:
55C 10 mins
63C 30 mins
70C 20 mins
Drain most liquid (leave enough to stir)
Boil 20 mins
Replace liquid
77C 20 mins
Drain and sparge
Ferment:
Option 1: dry yeast
Option 2:
Make 10L malt vinegar as starter.
Pitch 1 pack lager yeast and ferment at 19C.
Rack off yeast.
Transfer 50L Dunkel onto yeast cake.
Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest).
Cold crash and keg.
Lager at ~0C for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 04:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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