All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fish E.	Saison	5.5 Gallons	1.049	1.004	5.93	34.15	3.84 °L	400	1
Author: cayseyw Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 3:33 AM Notes:
Hoegaarden	Witbier	18 Litres	1.059	1.011	6.32	10.57	6.84 °L	400	2
Author: Boil Size: 20.65 Litres Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/18/2024 10:01 PM Notes:
Dasymutilla Strawberry Basil Saison	Saison	65 Gallons	1.059	1.007	6.9	26.67	5.1 °L	400	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 1:54 AM Notes:
Awesome Recipe	Witbier	105 Litres	1.048	1.009	5.14	22.47	4.02 °L	400	0
Author: yeh Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 9:48 AM Notes:
Black Tea Farmhouse Ale	Saison	5.5 Gallons	1.047	1.007	5.29	27.33	6.62 °L	400	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:11 AM Notes:
Dark Sour Saison	Saison	5 Gallons	1.041	1.004	4.9	3.18	13.38 °L	400	0
Author: EaglepointAles Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:06 PM Notes:
Lesvos Belgian Pale	Belgian Pale Ale	26 Litres	1.051	1.012	5.05	28.71	6.76 °L	400	0
Author: Palm Tree Abbey Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2022 7:19 AM Notes:
SANTILE WIT	Witbier	25 Litres	1.055	1.016	5.05	12.65	3.3 °L	400	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 10/18/2021 2:24 PM Notes:
Belgian Pale	Belgian Pale Ale	22 Litres	1.054	1.013	5.38	40	8.45 °L	400	0
Author: Sharps Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 9/19/2021 6:59 AM Notes:
Ma Blanche	Witbier	5.25 Gallons	1.053	1.012	5.39	18.62	3.63 °L	400	0
Author: mtrepanier Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 4:50 PM Notes:
Guava Basil Saison	Saison	155 Gallons	1.04	1.004	4.74	0	3.22 °L	400	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:08 PM Notes:
Sveitapiltsins Draumur (Hillbilly Dreamboat)	Bière de Garde	20.8 Litres	1.079	1.017	8.07	45.26	6.43 °L	400	0
Author: orniz Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:37 PM Notes:
Kiss My Little Missus	Bière de Garde	21 Litres	1.074	1.009	8.63	22.73	18.96 °L	400	0
Author: ScoobydoobyBrew Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:09 AM Notes:
French Saison II	Saison	51 Litres	1.055	1.007	6.34	26.37	4.58 °L	400	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:20 PM Notes:
Belgian Gold	Belgian Blond Ale	5.5 Gallons	1.08	1.012	8.89	30.39	3.52 °L	400	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:19 AM Notes:
Testa'beer	Saison	25 Litres	1.058	1.011	6.21	26.58	7.03 °L	400	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/13/2020 7:17 AM Notes:
Saison I	Saison	5.5 Gallons	1.051	1.01	5.46	29.44	5.38 °L	400	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:36 PM Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation.
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.107	1.022	11.19	0	42.13 °L	400	0
Author: jonconklin Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:38 PM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	400	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
Citra Saison	Saison	10 Litres	1.039	1.008	4.16	43.83	3.92 °L	400	2
Author: MerryBrews Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:07 PM Notes:
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