All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freundschaft	German Pilsner (Pils)	120 Gallons	1.048	1.01	5	26.23	10.72 °L	404	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:36 PM Notes:
You Make Me Hoppy 5	Classic American Pilsner	25 Litres	1.055	1.008	6.2	42.31	3.9 °L	404	1
Author: Wolf Pack Brewing Boil Size: 38.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/30/2026 3:31 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Meteor Pils Clone	Bohemian Pilsener	19 Litres	1.051	1.013	4.96	33.22	3.81 °L	404	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:15 PM Notes:
Black And Blue	No Profile Selected	220 Gallons	1.096	1.026	9.18	0	29.92 °L	404	0
Author: Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 5:15 PM Notes:
Tim's Pale Ale	No Profile Selected	20 Litres	1.051	1.009	5.53	42.98	8.5 °L	404	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 3:54 PM Notes: old version of Sierra Nevada clone based on Northern Brewer Sierra Madre beer recipe with some mods. Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 25 liters of water for mash After mash in pH adjusted to 5.4 with about 6 ml of lactic acid Cool to 64 degrees in glycol fermenter and pitch yeast packet. In fermenter number 2. After boil and cool, bring to 20 Liters with water. Leave hops in during cooling phase.
20. Pandora's Chocolate Box	No Profile Selected	23 Litres	1.053	1.016	4.83	19.4	21.83 °L	404	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 6:59 PM Notes:
Lost Souls Hazy	No Profile Selected	194 Gallons	1.059	1.011	6.31	37.71	4.39 °L	404	0
Author: Schulmane Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:18 PM Notes:
Nap Time	German Pilsner (Pils)	5.5 Gallons	1.061	1.01	6.62	27.1	3.49 °L	404	2
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:44 PM Notes:
LIGHT LAGER ERNST	Munich Helles	80 Litres	1.05	1.011	5.12	18.45	3.03 °L	404	0
Author: Bernie's Brewery Boil Size: 101.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:49 PM Notes:
Lawn Mower Beer And Weeds	German Pilsner (Pils)	5.5 Gallons	1.045	1.011	4.47	40.55	3.54 °L	404	1
Author: dreeve Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:16 AM Notes:
Pilsner Ale	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.15	31.26	3.06 °L	404	0
Author: Regniztiel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:20 AM Notes:
BREWPUB Black Lager - Mick	Dark American Lager	130 Gallons	12.355	3.186	4.91	0	31.12 °L	404	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 6:37 PM Notes:
Hoppy Pilsner Terrazas Brewing Co. May 2021	German Pilsner (Pils)	55 Litres	1.045	1.008	4.89	16.24	3.77 °L	404	0
Author: Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:00 AM Notes:
Hand Of Interest	Classic American Pilsner	64 Gallons	1.074	1.015	7.82	19.78	5.84 °L	404	1
Author: Loaded Dice Brewery Boil Size: 66.1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:30 PM Notes:
Mini Pilsner SmASh V2	German Pilsner (Pils)	6 Gallons	1.049	1.013	4.79	29.97	3.31 °L	404	1
Author: Luke Swain Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 11:58 PM Notes:
Mexican Lager	Premium American Lager	5.5 Gallons	1.049	1.013	4.75	26.29	4.63 °L	404	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:50 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	7 Litres	1.043	1.007	4.64	21.18	12.63 °L	404	0
Author: P. Pikatpairee Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 2/24/2020 6:40 PM Notes:
Pilsner #2	Bohemian Pilsener	5 Gallons	1.054	1.014	5.32	40.97	3.73 °L	404	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/9/2019 6:31 PM Notes:
Bohemian Pilsner V2	Bohemian Pilsener	11.5 Gallons	1.06	1.016	5.73	36.51	3.26 °L	404	2
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 4:16 PM Notes:
Cornucopia	Classic American Pilsner	5.5 Gallons	1.066	1.015	6.61	28.19	4.93 °L	404	0
Author: darby_ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:16 PM Notes: mash 4.5g - strike at 158 sparge 4.5g - strike 175
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