All-grain Homebrew Beer Recipes

Page 6624 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	75.3	5.88 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/19/2019 5:29 PM Notes:
Bière De Cour	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	35.41	4.71 °L	400	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:49 PM Notes:
Sweet Sixteen	Blonde Ale	6 Gallons	1.051	1.013	5.05	16.28	5.34 °L	400	0
Author: majorjc Boil Size: 7.54 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 4:48 AM Notes:
Golden Ale	Blonde Ale	200 Litres	1.04	1.007	4.34	20.3	6.98 °L	400	0
Author: wow Boil Size: 206.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:39 AM Notes:
Private Idaho	Blonde Ale	20 Litres	1.056	1.01	6.04	32.58	3.63 °L	400	0
Author: earachemyeye Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/10/2022 11:13 PM Notes: Test recipe
Session Pale Ale	Blonde Ale	19 Litres	1.038	1.01	3.65	18.68	4.46 °L	400	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:42 PM Notes:
Get Jiggy With It Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.01	4.69	19.4	3.46 °L	400	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:26 PM Notes:
Hellhaugan 360 APA	American Pale Ale	25 Litres	1.051	1.01	5.38	42.73	13.68 °L	400	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:12 PM Notes:
쌀맥주3	American Pale Ale	20 Litres	1.055	1.01	5.81	31.08	2.23 °L	400	0
Author: Ryun Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 10:45 AM Notes:
2-Row Citra SMaSH	American Pale Ale	5.5 Gallons	1.064	1.013	6.66	36.82	3.81 °L	400	0
Author: DEIMOS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:59 AM Notes: Added 1.25 tsp of gypsum and 1 tsp calcium chloride to lower mash ph from 5.6 to 5.4.
OP Andersen Pale Ale 42lit	American Pale Ale	42 Litres	1.052	1.009	5.73	43.23	6.67 °L	400	5
Author: opa Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:43 PM Notes:
Session IPA V1.2 Mosaic	American Pale Ale	60 Litres	1.041	1.008	4.35	5.89	5.5 °L	400	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 7:17 PM Notes: 7 g CaSo4 10g CaCl
Pale Ale 2	American Pale Ale	11 Gallons	1.048	1.012	4.74	32.15	5.46 °L	400	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:18 PM Notes:
Mosaic Taiheke	American Pale Ale	85 Gallons	1.056	1.012	5.96	31.02	3.92 °L	400	0
Author: J and K Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:30 AM Notes:
Reveillon 2018	American Pale Ale	26 Litres	1.051	1.012	5.11	40.95	6.86 °L	400	1
Author: Three Bottles Club Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:50 PM Notes:
Sierra Nevada PALE CLONE	American Pale Ale	5.5 Gallons	1.058	1.016	5.49	73.12	9.35 °L	400	0
Author: Craigohhh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:41 AM Notes: mash a 155 F for 90 minutes mash out at 170 for 7 min sparge lime and sweet orange peels at 10 minutes boil whir floc at 15 minutes boil
H&h Pale	American Pale Ale	5.5 Gallons	1.051	1.013	4.93	42.77	6.58 °L	400	0
Author: rbishopatx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:25 PM Notes:
Fair State - Tim And Katie	American Pale Ale	5 Gallons	1.048	1.007	5.31	0	3.38 °L	400	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:15 PM Notes:
#ALLCAPS	American Pale Ale	5 Gallons	1.06	1.014	6.01	51.05	5.13 °L	400	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:22 AM Notes: this is untitled / grand theft otto / nationale batch #5 - have not brewed it since april 2016. this time im adjusting the efficiency to my new system, and just brought down the 2row but left the other grains the same. used to be citra at 15 minutes, replacing that with centennial. bringing the IBU down kind of a lot, down to 36. untitled 3 was 45. BU/GU is 80, slightly higher than UT3's 76. Keeping OG and ABV at 6% for now. wanted to experiment with some other specialty malts but my notes indicate this version was pretty good last time, so we will try to make it similarly and see how it comes out on the new system before making any changes. may look into treating the water... this should use whirlfloc and i probably will cold crash it for at least couple days to try to clear it up a lot and get a nice clean taste. other things to try : sugar to dry it up, mix in some centennial, try using vienna or munich or some other base malt. a little biscuit malt might be what youre looking for. first wort hopping (how does this not just turn into a long boiled bitter addition? just because it is removed during sparge and the hop particles are not actually boiled themselves?), WY american all ii, lowering IBU down even more to 30-35 (plus add more late addition hops?)
Citra	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	0	5.35 °L	400	0
Author: Hatchet brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:27 PM Notes:
« First ‹ Previous 6620 6621 6622 6623 6624 6625 6626 6627 6628 Next › Last »							Page 6624 of 11,385 20 Recipes of 227,697