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Mosaic taiheke

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (alternate):

6.0%

IBU (rager):

30.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	German - Pilsner137.5 lb Pilsner	38	1.6	85.9%
12.50 lb	Flaked Barley12.5 lb Flaked Barley	32	2.2	7.8%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	6.3%
160 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	Mosaic22 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	24.08	66.7%
11 oz	Taiheke11 oz Taiheke Hops	Pellet	7	Whirlpool	15 min	6.74	33.3%
33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Mosaic (Pellet)	24.08	66.7%
11 oz	Taiheke (Pellet)	6.74	33.3%
33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

West Boylston, MA 01583

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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