Mosaic taiheke - Beer Recipe - Brewer's Friend

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Mosaic taiheke

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 7th 2019
1.056
1.012
6.0%
30.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb German - Pilsner137.5 lb Pilsner 38 1.6 85.9%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 7.8%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 6.3%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Mosaic22 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 24.08 66.7%
11 oz Taiheke11 oz Taiheke Hops Pellet 7 Whirlpool 15 min 6.74 33.3%
33 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 86.5 gal (346 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 74.5 gal (298 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.8 gal (251.2 qt) 50 200  
Strike water volume at mash thickness of 1.25 qt/lb 50 200  
Mash volume with grains 62.8 251.2  
Grain absorption losses -20 -80  
Remaining sparge water volume 63.25 253  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 86.5 g | 346 qt) 93 372  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 91.5 g | 366 qt) 85 340  
Hops absorption losses (whirlpool, hop stand) -1.24 -5  
Estimated amount in fermentor 83.76 335.1  
Total: 113.25 453
Equipment Profile Used: System Default
"Mosaic taiheke" American Pale Ale beer recipe by J and K. All Grain, ABV 5.96%, IBU 30.83, SRM 3.92, Fermentables: (Pilsner, Flaked Barley, Munich - Light 10L) Hops: (Mosaic, Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-07 03:30 UTC