All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Project	Gueuze	11 Gallons	1.048	1.011	4.8	3.57	3.43 °L	406	0
Author: Triple Square Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:22 PM Notes:
56　momo	Witbier	500 Litres	1.049	1.014	4.6	0	3.11 °L	406	0
Author: okei Boil Size: 565.44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 1:39 PM Notes:
Kliekje	Saison	24 Litres	1.06	1.004	7.28	35.44	13 °L	406	1
Author: Doddles Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2022 7:59 AM Notes:
Nero	Witbier	449.5 Gallons	13.492	2.103	6.1	11.36	4.38 °L	406	0
Author: Karben4 Boil Size: 458.7 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:40 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.083	1.018	8.46	125.36	6.28 °L	406	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/31/2021 6:02 AM Notes:
90 Minute Double	Double IPA	62 Gallons	1.097	1.023	9.67	0	12.28 °L	406	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:58 PM Notes:
Seeing Stones	Belgian Pale Ale	10 Litres	1.067	1.013	7.08	36.24	3.84 °L	406	0
Author: Fishtank307 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:48 AM Notes:
Blood Orange Wheat	Witbier	5 Gallons	1.054	1.012	5.48	18.41	4.24 °L	406	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/22/2021 3:25 PM Notes: Blood orange puree: about 1-3 fl oz by weight per gallon
Saison	Saison	23 Litres	1.059	1.011	6.32	33.66	6.33 °L	406	0
Author: Sharif Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:40 AM Notes:
Bleacher Creature Blonde	Belgian Blond Ale	5.5 Gallons	1.057	1.008	6.39	22.6	4.56 °L	406	1
Author: fillwelix Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:20 PM Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile
Biere De Garde Churrasco 2018	Bière de Garde	45 Litres	1.064	1.009	7.31	20	6.22 °L	406	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:09 AM Notes:
Sour Torrified	Berliner Weisse	5.5 Gallons	1.041	1.01	3.99	8.32	2.86 °L	406	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 2:38 PM Notes:
20191010-biere De Garde	Bière de Garde	22 Litres	1.063	1.009	7.05	20.67	8 °L	406	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:07 AM Notes:
Mulberry Oud Paars	Oud Bruin	6 Gallons	1.058	1.013	5.93	19.75	16.46 °L	406	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 9:33 PM Notes: Kettle Sour: Mash for 30 minutes. Boil for 10 minutes. Cool wort to 110 degrees F. and lower pH between 4.0 and 4.5. Pitch L.brevis and L.plantarum. Maintain temp for 24 to 72 hours or until pH has reached 3.5. Boil for 90 and follow hop additions as listed above. Grain Bill: Belgian pilsner base malt for its diastatic power and Belgian origin. Munich for its bready/biscuity sweetness. Caramunich for color, head retention, and additional malt complexity. Special B for some raisin and dark fruit notes that will pair well with the mulberries. A very small amount of Carafa III for color but lacking bitterness. Mash Temp at 148 in order to get the final gravity low enough to fall within the style guidelines. Just enough bittering hops to reach style guidelines. Not looking for hop character to overpower the sour or malty flavors. Rack on to about 14lbs of mulberries in a secondary. Age for at least 1 week.
0019 - Lemongrass/lime Leaf Witbier	Witbier	340 Litres	11.859	2.82	4.82	14.45	3.06 °L	406	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:04 PM Notes: Add 1/3 of The Kaffir leaves and lemongrass to each of the 3 batches... weight to get exact quantities before using.
The Core Is Deeper	Double IPA	15 Litres	1.111	1.027	10.99	113.14	8.76 °L	406	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:01 PM Notes:
SerenDIPAty	Double IPA	13.5 Litres	1.068	1.012	7.3	81.29	6.1 °L	406	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:54 PM Notes: in the end because of grain shortages at home, ended up being a grain bill of: 2180g pilsner, 1340 pale ale, 380g wheat, and 200g cara oak - 15L, and 100g munich
Witbier	Witbier	34 Litres	12.891	3.987	4.79	17.85	4.13 °L	406	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:18 PM Notes:
Awesome Recipe	Belgian Blond Ale	20 Litres	1.071	1.015	7.33	15.65	9.02 °L	406	0
Author: sxd52 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:44 AM Notes:
Stay Gold Batch #11	American Strong Ale	37 Gallons	1.07	1.016	7.09	50.99	9.93 °L	406	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:45 PM Notes:
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