All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA German Hops	American IPA	19 Litres	1.064	1.013	6.74	83.93	13.14 °L	472	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/20/2020 6:23 AM Notes:
Session IPA	American IPA	30 Litres	1.043	1.008	4.57	50.82	6.05 °L	472	2
Author: Roi Castro Boil Size: 36.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.6 g Creation Date: 4/4/2022 9:30 PM Notes: HOPS: Remove Whirpool hops after 5 min over 66ºC FERMENTATION: 1- Ferment at 20-21ºC until fermentation is completed. 2- Add amarillo dry hops for 4-5 days.
Spruce Tip Rye Red IPA	American IPA	5.5 Gallons	1.067	1.013	7.04	61.65	16.2 °L	472	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:55 PM Notes:
Juicy New England IPA	American IPA	5 Gallons	1.065	1.015	6.52	65.67	4.35 °L	472	0
Author: E Kostelak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:15 PM Notes:
Simcoe HBC 522 IPA	American IPA	3 Gallons	1.069	1.012	7.46	107.299	4.38 °L	472	0
Author: RevChancho Boil Size: 4.28 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 6:22 PM Notes:
Cams A Little Hazy 2	American IPA	5 Gallons	1.052	1.013	5.16	58.37	3.94 °L	472	0
Author: DeezBeer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/8/2021 6:50 PM Notes:
West Coast Throwback	American IPA	5.25 Gallons	1.063	1.014	6.43	64.83	8.52 °L	472	0
Author: AaronV Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/8/2021 11:45 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.062	1.012	6.54	54.63	6.62 °L	472	0
Author: Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 7:51 PM Notes:
Smells Who Farted	American IPA	5.25 Gallons	1.068	1.015	7.06	65.91	7.03 °L	472	0
Author: Kevin Waters Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/26/2020 8:29 PM Notes:
Fake Tan	American IPA	45 Litres	1.043	1.01	4.33	29.12	3.91 °L	472	0
Author: ant@craftybeerclub.com Boil Size: 49.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 8:35 AM Notes:
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	472	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
Elder Punk IPA Five Four Percent	American IPA	25 Litres	1.046	1.008	4.92	82.7	3.3 °L	472	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:01 PM Notes:
Enigma Single Hop American IPA	American IPA	26 Litres	1.063	1.012	6.72	50.29	8.65 °L	472	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:14 AM Notes:
PB Brut IPA Baseline	American IPA	105 Gallons	1.053	1.001	6.83	26.83	3.34 °L	472	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.51 psi Creation Date: 8/10/2020 8:58 PM Notes: Let mash sit for 45 min at 146F to ensure full conversion at low temp Note 90 min boil due to pilsner malt for DMS reduction Note hot side hop quantities are for each 3 bbl batch but dry hop quantities listed are for 6 bbl 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 2L pack WLP644 at 68F. Day 2 (TBR) add 20 ml Amylo 300 enzyme Day 4, or when around 2 plato/brix from final gravity, raise temp to 70F Day 7 (TBR) drop temp to 60 F Day 8 (TBR) add dry hops Day 9 (TBR) add 500 ml biofine and crash to 35F carb to 3.0 vol C02 Brew Day notes:
Middle Peak	American IPA	34 Gallons	1.055	1.01	5.96	49.62	4.94 °L	472	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:32 PM Notes:
EXTRA IPA	American IPA	30 Litres	1.04	1.006	4.45	222.57	3.86 °L	472	0
Author: Imaz14 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/13/2020 7:57 PM Notes:
New Age Westie Boi - Feat. NZ Hops	American IPA	5.5 Gallons	1.062	1.013	6.45	111.71	4.29 °L	472	1
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:16 PM Notes:
Celebration Clone 10 Gallon Version 3	American IPA	11 Gallons	1.067	1.016	6.66	84.91	22.66 °L	472	0
Author: jackinthebox1212 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:44 PM Notes:
Triple C	American IPA	25 Litres	1.061	1.011	6.6	57.73	4.53 °L	472	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:42 PM Notes:
Promise Land IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	49.26	7.64 °L	472	3
Author: Tyler Bushman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:07 PM Notes:
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