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Middle Peak

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday May 23rd 2020
1.055
1.010
6.0%
49.6
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Admiral - Maiden Voyage65 lb Maiden Voyage 37 3 100%
65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.9 Boil 30 min 10.87 5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12.9 Whirlpool at 180 °F 0 min 3.64 10%
12 oz Yakima Valley Hops - Strata 12 oz Strata Hops Pellet 12.9 Dry Hop 3 days 30%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3.52 10%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.59 15%
40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 gal Infusion 152 °F 60 min
21 gal Fly Sparge 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
31 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
18 g gypsum
19 g CaCl
26 g Citric Acid
Mash Chemistry and Brewing Water Calculator
"Middle Peak" American IPA beer recipe. All Grain, ABV 5.96%, IBU 49.62, SRM 4.94, Fermentables: (Maiden Voyage) Hops: (Strata , Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:43 UTC
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