|
Too Tangled To Care
|
Saison
|
2 Gallons |
1.065 |
1.008 |
7.45 |
39.65 |
5.02 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:21 PM |
| Notes: |
|
|
Counterpublic Red Ale
|
Flanders Red Ale
|
210 Litres |
1.05 |
1.003 |
6.26 |
14.89 |
11.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 245.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 4:38 PM |
| Notes: |
|
|
Pinecoconut
|
Berliner Weisse
|
20 Litres |
10.71 |
2.692 |
4.26 |
8.34 |
3.27 °L
|
474 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 11:11 AM |
| Notes: |
|
|
Winter Warmer
|
Russian Imperial Stout
|
10 Gallons |
1.121 |
1.022 |
13.09 |
80.61 |
39.36 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 8:23 PM |
| Notes: |
|
|
Left Over IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
62.39 |
6.66 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:16 PM |
| Notes: |
|
|
Biere De Garde 2022
|
Bière de Garde
|
3.8 Gallons |
1.065 |
1.016 |
6.52 |
28.39 |
10.73 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/29/2022 9:11 PM |
| Notes: |
|
|
Easy Sour
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
0 |
4.5 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/19/2021 4:18 PM |
Notes: 1. Mash grains, 150-158ºF, you choose based on desired final gravity
2. Lauter, sparge, as usual
3. bring to a boil, conduct a typical boil based on your equipment and volumes
4. don’t add hops!
5. Cool down to about 100ºF, transfer into fermenter, preferably hold temperature at 95ºF
6. Add pack of Lactobacillus at 95ºF
7. 24 hours later, add pack of Hornindal to fermenter
8. Let ferment out, about 7 days to be safe.
9. Prepare fruit, I like to use fresh fruit, pureed and then filtered to collect just juice, target ~5% juice by volume.
10. Add that fruit juice directly to the keg along with the sour beer, keep cold and carbonate.
if you can’t juice it on kegging day, juice before hand, collect juice in mason jars and freeze it. Then thaw or let it thaw in the keg. |
|
|
Hatanaka-san
|
Russian Imperial Stout
|
5 Litres |
1.149 |
1.012 |
18.03 |
5.93 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:43 AM |
| Notes: |
|
|
Yakima Klon
|
American IPA
|
25 Litres |
1.079 |
1.014 |
8.45 |
105.36 |
6.98 °L
|
474 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 2:14 PM |
| Notes: |
|
|
Back To The Beginning
|
Weizen/Weissbier
|
20.8 Litres |
1.047 |
1.013 |
4.48 |
5.54 |
4.55 °L
|
474 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:11 AM |
| Notes: |
|
|
Centennial And Vienna
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
58.67 |
5.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:47 PM |
| Notes: |
|
|
Fat Head IPA (30 Year)
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
69.98 |
6.96 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:04 PM |
| Notes: |
|
|
NEW Beez Squeeze - Hefeweizen
|
Weizen/Weissbier
|
17.5 Gallons |
1.06 |
1.015 |
6.09 |
16.68 |
4.43 °L
|
474 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:06 PM |
Notes: Possibly start fermenting at 64* and slowly raise to 71*?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013 |
|
|
Double IPA - Simcoe/Mosaic
|
Imperial IPA
|
20 Litres |
1.069 |
1.012 |
7.42 |
103.78 |
6.9 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:06 PM |
| Notes: |
|
|
Simarillo
|
English IPA
|
21 Litres |
1.061 |
1.014 |
6.21 |
10.92 |
8.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/10/2019 4:18 PM |
| Notes: |
|
|
Wild Gueze
|
Gueuze
|
5 Gallons |
1.056 |
1.006 |
6.63 |
50.1 |
5.28 °L
|
474 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:09 PM |
| Notes: |
|
|
Fine & Dandy English IPA
|
English IPA
|
21 Litres |
1.068 |
1.021 |
6.13 |
68.26 |
8.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:18 AM |
| Notes: |
|
|
Hibiscus Grisette
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.75 |
6.84 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:13 PM |
| Notes: |
|
|
Is This New Hampster?
|
American IPA
|
2.75 Gallons |
1.059 |
1.017 |
5.53 |
100.84 |
4.1 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 8:13 AM |
| Notes: |
|
|
O So Creamy!
|
Saison
|
19 Litres |
1.072 |
1.028 |
5.82 |
45.18 |
11.84 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 10:34 AM |
| Notes: |
|
|
|
|