|
Volcano IPA @ BOA
|
American IPA
|
1173.5 Litres |
14.965 |
2.962 |
6.48 |
76.19 |
5.88 °L
|
478 |
0 |
|
|
|
| Boil
Size: 1290.8 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:19 PM |
| Notes: |
|
|
Colpoys CRASH Citra
|
American IPA
|
5 Gallons |
1.041 |
1.01 |
4.06 |
102.92 |
3.11 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 11:37 PM |
| Notes: CRushable (almost) smASH IPA. Trying to clone a Cowbell Citra IPA that was really good. Targeting a little lower ABV since I always tend to overshoot. Don't want this to be more than 5%; preferably 4.5%. Looking for some haze, hence the wheat. |
|
|
Xmas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.13 |
93.82 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:58 PM |
| Notes: |
|
|
Punk Cover
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.81 |
45.2 |
5.4 °L
|
478 |
0 |
|
|
|
| Boil
Size: 52.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:09 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
6 Gallons |
1.07 |
1.012 |
7.63 |
72.35 |
6.67 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:03 PM |
| Notes: |
|
|
Me, Myself & IPA
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.64 |
86.19 |
4.62 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:51 PM |
| Notes: |
|
|
MANGO MILKSHAKE
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.62 |
11.37 |
4.79 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:55 AM |
Notes: https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019+DIY+DOG+-+V8.pdf
Moc hořký, málo mangový, mango i do sekundárky bude fajn. Moc suchý, víc laktózy, změnit rmut. schéma. |
|
|
財財IPA
|
American IPA
|
20 Litres |
14.542 |
2.875 |
6.29 |
50.91 |
7.04 °L
|
478 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:03 AM |
Notes: 煮沸90分
magnum煮60分
riwaka跟chinook都冷泡 |
|
|
The Collective You (double Hazy IPA)
|
American IPA
|
7 Gallons |
1.082 |
1.022 |
7.87 |
30.82 |
6.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:53 PM |
Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes
Primarily a dry hop and wp beer.
Split 7 gallon batch
one keg will be fruited with raspberries and apricots. Beer will be called The collective We.
5 gypsom
12.5 cal chlo
2 tsp |
|
|
DIPA
|
American IPA
|
19.5 Litres |
1.074 |
1.015 |
8.09 |
86.5 |
6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 105 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 8/18/2020 8:16 AM |
| Notes: |
|
|
Hop Juiced Ipa
|
American IPA
|
25 Litres |
1.066 |
1.013 |
7.07 |
59.38 |
6.66 °L
|
478 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:29 PM |
| Notes: |
|
|
Tool Chest IPA
|
American IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.31 |
70.14 |
8.71 °L
|
478 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:04 PM |
| Notes: |
|
|
Antônio 10 Anos
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.67 |
76.81 |
4.04 °L
|
478 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:00 PM |
| Notes: |
|
|
7.20 - NEIPA
|
American IPA
|
7.78 Gallons |
1.055 |
1.017 |
4.94 |
0 |
3.84 °L
|
478 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:41 PM |
| Notes: |
|
|
West Coast IPA #1
|
American IPA
|
2 Gallons |
1.05 |
1.008 |
5.42 |
81.18 |
8.27 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/11/2019 4:44 AM |
| Notes: |
|
|
Oatmeal Ipa
|
American IPA
|
188 Gallons |
15.982 |
2.964 |
7.05 |
74.42 |
7.29 °L
|
478 |
0 |
|
|
|
| Boil
Size: 198 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:15 PM |
| Notes: |
|
|
PGB Red X
|
American IPA
|
53 Litres |
1.054 |
1.009 |
5.87 |
61.34 |
12.45 °L
|
478 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:58 AM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
40 Litres |
1.049 |
1.005 |
5.77 |
0 |
3.03 °L
|
478 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:27 PM |
| Notes: |
|
|
Topcutter IPA Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
109.72 |
8.23 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 7:19 PM |
| Notes: |
|
|
Azzaca IPA (150 Litros)
|
American IPA
|
150 Litres |
1.073 |
1.014 |
7.76 |
48.81 |
6.06 °L
|
478 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:59 PM |
| Notes: |
|
|
|
|