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West Coast IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWG
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

81.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	American - Pale 2-Row3.2 lb Pale 2-Row	37	1.8	82.1%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	7.7%
0.20 lb	American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L	34	30	5.1%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	5.1%
3.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	30 min	48.37	14.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.4	Boil	10 min	15.96	8.6%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	10 min	8.33	8.6%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	5 min	8.51	8.6%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.4	Boil	0 min		8.6%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	0 min		8.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hopback at 70 °F	0 min		14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Dry Hop at 66 °F	7 days		14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop at 66 °F	7 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	48.37	14.3%
1.10 oz	Simcoe (Pellet)	15.96	31.5%
1.10 oz	Cascade (Pellet)	8.33	31.5%
0.80 oz	Chinook (Pellet)	8.51	22.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Decoction	--	150 °F	60 min
2.2 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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