All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
麦汁仕込み	No Profile Selected	100 Litres	14.616	3.792	5.85	16.5	3.56 °L	93	0
Author: Repu Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:30 PM Notes:
4th Scotch Maris Otter/Cooper's Pale	No Profile Selected	135 Litres	1.06	0.999	8	0	5.15 °L	93	0
Author: Peat Miller Boil Size: 135 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:39 AM Notes:
Awesome Recipe	Dark American Lager	22 Litres	1.047	1.012	4.6	25.6	21.03 °L	93	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 4:30 AM Notes:
Bita Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.007	4.95	37.31	3.84 °L	93	0
Author: Nunyaman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:16 PM Notes: pitch yeast at 60, ferment 2 weeks at 55F. lager at 45 slowly to 34 over 2 weeks. Lager for 1 month.
German Pilsner	German Pilsner (Pils)	5.3 Gallons	1.056	1.014	5.55	25.2	4.22 °L	93	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 5:47 PM Notes:
Cryo Blonde Ale 2025	No Profile Selected	6 Gallons	1.052	1.013	5.13	0	4.13 °L	93	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 11:39 PM Notes:
Ingefærøl	No Profile Selected	24 Litres	1.047	1.009	4.95	27.39	9.41 °L	93	1
Author: Boil Size: 32.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 10:17 PM Notes:
Golden Cross	Special/Best/Premium Bitter	23 Litres	1.039	1.007	4.27	34.22	5.73 °L	93	0
Author: Filtonian Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 12:49 PM Notes: No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar. Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings. Closed with orange crown cap. Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
Lutra Pilsner H7	Classic American Pilsner	21 Litres	1.046	1.008	4.93	17.11	7.1 °L	93	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:45 AM Notes:
SnoGose	No Profile Selected	5 Gallons	1.046	1.007	5.1	6.74	3.91 °L	93	0
Author: Boil Size: 419 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 9:26 PM Notes:
One Arm Daily Cream Ale	Cream Ale	98 Gallons	1.059	1.012	6.27	17.79	4.59 °L	93	0
Author: FCB Boil Size: 105.95 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:33 AM Notes:
Nijayotl	Special/Best/Premium Bitter	40 Litres	1.037	1.007	3.86	33.11	3.03 °L	93	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:27 PM Notes:
157	No Profile Selected	500 Litres	1.034	1.006	3.57	0	2.5 °L	93	0
Author: okei Boil Size: 570.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:55 AM Notes:
10. Bog Standard Black Beer	No Profile Selected	24 Litres	1.063	1.016	6.2	0	43.35 °L	93	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:43 PM Notes:
Noel Imp Milk Brown #2 3/8/25	No Profile Selected	5.4 Gallons	1.094	1.031	8.32	34.32	31.54 °L	93	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:52 PM Notes: Finished 1.024 9.2%
Blanche Weizen- Wit	No Profile Selected	21 Litres	1.051	1.008	5.74	20.21	3.58 °L	93	1
Author: Broue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:28 PM Notes: tested mash PH & was 6+... added tsp Gypsum to hit 5.5 approximately (litmus) 6 mars : OG was 1.051 29 mars : G after 3 weeks 1.010 and some sulfur aroma ... beer in a beaker was very white-cloudy.. bubbles every 60 seconds 6 avril : kegged. Cooling. Will carbonnate in a couple days
IPA Lallemand	No Profile Selected	1750 Litres	1.064	1.016	6.32	28.38	4.18 °L	93	0
Author: Aventura Brewing Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:55 PM Notes:
Hazy IPA 0.5 Bbl	No Profile Selected	60 Litres	1.054	1.014	5.32	0	4.33 °L	93	0
Author: Ehecatl Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:38 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	93	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes:
Miners Lamp	Standard/Ordinary Bitter	23 Litres	1.036	1.009	3.56	37.23	8.51 °L	93	0
Author: MadHatter1883 Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 3/30/2020 7:11 PM Notes:
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