Awesome Recipe
|
Scottish Export
|
150.5 Gallons |
1.056 |
1.015 |
5.37 |
22.96 |
11.04 °L
|
59 |
0 |
|
|
Boil
Size: 170.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 5:58 PM |
Notes: |
|
Brown & Red
|
British Brown Ale
|
18.9 Litres |
1.052 |
1.013 |
5.11 |
0 |
20.75 °L
|
59 |
0 |
|
|
Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:20 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.71 |
25.74 |
11.99 °L
|
59 |
0 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:08 PM |
Notes: |
|
IpinIpa
|
American Pale Ale
|
19 Litres |
14.175 |
2.664 |
6.19 |
163.45 |
9.86 °L
|
59 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 4:48 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.053 |
1.017 |
4.75 |
32.3 |
10.67 °L
|
59 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 4:27 PM |
Notes: Mash at 150
2025
Used Briess 2 - row.
Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts.
Next time, should go with Marris Otter |
|
ESB
|
Best Bitter
|
105 Gallons |
1.055 |
1.014 |
5.41 |
44.55 |
12.37 °L
|
59 |
0 |
|
|
Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 3:45 PM |
Notes: |
|
Imperial Brown W/wood
|
British Brown Ale
|
5 Gallons |
1.082 |
1.021 |
8.12 |
17.89 |
28.26 °L
|
59 |
0 |
|
|
Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 11:20 PM |
Notes: |
|
Kveik Light Ale
|
Blonde Ale
|
24 Litres |
1.046 |
1.009 |
4.92 |
25.04 |
3.65 °L
|
59 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:49 PM |
Notes: |
|
Cali Uncommon
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
38.94 |
11.52 °L
|
59 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/21/2025 5:32 PM |
Notes: |
|
Westin Pilsner Lite
|
Blonde Ale
|
12 Gallons |
1.032 |
1.008 |
3.15 |
21.82 |
1.91 °L
|
59 |
0 |
|
|
Boil
Size: 14.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 2:06 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
500 Litres |
10.143 |
2.083 |
4.27 |
31.14 |
30 °L
|
59 |
0 |
|
|
Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:28 AM |
Notes: |
|
XS Kilt - Scaled To 6.5
|
Scottish Light
|
6.5 Gallons |
1.034 |
1.01 |
3.18 |
14.79 |
14.65 °L
|
59 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:05 PM |
Notes: |
|
Centra Blond
|
Blonde Ale
|
18 Litres |
1.054 |
1.009 |
5.86 |
41.85 |
5.56 °L
|
59 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 2/5/2025 7:13 PM |
Notes: |
|
Bandymas Nr 97 25/01/23
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.65 |
10.1 |
6.21 °L
|
59 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:37 PM |
Notes: |
|
Glencairn Special
|
Scottish Export
|
23 Litres |
14.946 |
3.741 |
6.07 |
21.69 |
14.44 °L
|
59 |
0 |
|
|
Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/19/2025 6:40 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
6.7 Gallons |
1.06 |
1.015 |
5.84 |
51.17 |
9.83 °L
|
59 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:20 AM |
Notes: Initial strike water 5.75 gallons @164
Grain absorption 15.38 x .17 = 2.6
First runnings = 5.75 - 2.6 = 3.15
Sparge with 7.5 - 3.15 = 4.35 gallons
|
|
Black Ale
|
American Brown Ale
|
10 Gallons |
1.051 |
1.013 |
5 |
36.42 |
18.06 °L
|
59 |
0 |
|
Author:
|
|
Nash Place Brewing
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/5/2025 6:55 PM |
Notes: |
|
Ordinary Bitter - No Sparge
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.009 |
3.24 |
27.23 |
8.17 °L
|
59 |
0 |
|
Author:
|
|
Fairlie Brewers Association
|
|
Boil
Size: 10.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 2:27 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.012 |
4.99 |
45.42 |
3.6 °L
|
59 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 12:30 PM |
Notes: |
|
075 Session IPA
|
American Pale Ale
|
2200 Litres |
10.406 |
2.442 |
4.22 |
31.01 |
2.92 °L
|
59 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:49 PM |
Notes: |
|
|
|