All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bass	Special/Best/Premium Bitter	26 Litres	1.053	1.014	5.05	36.05	10.92 °L	59	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 2:37 PM Notes: Souce: "Big Book of Clone Recipes" Page 14 ISBN: 978-0-7603-5786-6 published: 2018 by Brew Your Own magazine. "Bass was the first beer that I truly loved".
MILK STOUT	Sweet Stout	26.5 Litres	1.067	1.027	5.17	33.72	50 °L	59	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 3:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.011	5.85	22.84	3.98 °L	59	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.6 Creation Date: 5/7/2025 3:59 AM Notes:
Eight Fo Tree IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	43.23	9.1 °L	59	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:31 PM Notes:
The Cure For What Abigails Ya	German Pilsner (Pils)	5 Gallons	1.051	1.013	5.02	47.41	3.64 °L	59	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:42 PM Notes:
Dakr Lagre	No Profile Selected	11 Gallons	1.038	1.01	3.76	41.59	19.78 °L	59	1
Author: brycegrebitus@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:13 AM Notes:
95630 Pilsner	German Pilsner (Pils)	218 Gallons	12.371	3.19	4.91	19.12	2.86 °L	59	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 7:12 PM Notes:
May Bock	No Profile Selected	400 Litres	1.072	1.012	7.9	19.05	7.66 °L	59	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:24 PM Notes:
Rotbier	No Profile Selected	5.5 Gallons	1.067	1.012	7.22	42.31	23.22 °L	59	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:35 AM Notes:
Haullertauer Bigbig	German Pilsner (Pils)	5.5 Gallons	1.054	1.012	5.44	31.95	4.3 °L	59	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:07 PM Notes:
9a.Doppelbock	Doppelbock	5 Gallons	1.089	1.029	7.98	21.25	26.13 °L	59	0
Author: solo2man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 12:27 AM Notes: Primary Fermentation - 51deg 18 days Primary Fermentation - 59deg 3 days
Over The Topper DIPA #3	Imperial IPA	20 Litres	1.07	1.013	7.48	119.77	5.96 °L	59	0
Author: RockHopper Boil Size: 28.19 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:09 PM Notes: Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good). Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
Pineapple Mango IPA (8 Bbl)	No Profile Selected	248 Gallons	1.057	1.014	5.66	57.52	15.52 °L	59	0
Author: FERGBREW Boil Size: 313.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:20 PM Notes:
Chuck Lite	No Profile Selected	10 Gallons	1.037	1.007	4	23.16	2.71 °L	59	0
Author: TacoGam Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:36 AM Notes:
カルダモン	No Profile Selected	280 Litres	1.05	1.009	5.29	8.75	3.69 °L	59	2
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 10:53 AM Notes:
Ebola	No Profile Selected	37 Litres	1.049	1.011	5.03	49.12	8.52 °L	59	0
Author: Boil Size: 43.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 9:35 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.078	1.019	7.64	0	31.31 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:03 PM Notes:
Czech Yo Self Pilsner	No Profile Selected	2.5 Gallons	1.052	1.013	5.08	0	3.81 °L	59	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 11:56 PM Notes:
CO#24 All American Stout	No Profile Selected	5.5 Gallons	1.053	1.013	5.33	9.21	45.74 °L	59	1
Author: Fault Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 6:03 PM Notes:
American Honey Porter	American Stout	50 Litres	1.062	1.015	6.09	56.97	30.71 °L	59	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 4:08 PM Notes:
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