Pumpkin
|
Saison
|
20.8 Litres |
1.062 |
1.018 |
5.77 |
42.71 |
7.06 °L
|
101 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 1:05 PM |
Notes: |
|
Citra/columbus Pale
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.74 |
48.95 |
6.66 °L
|
101 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:27 AM |
Notes: |
|
The Acer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.009 |
3.59 |
0 |
2.31 °L
|
101 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:52 PM |
Notes: |
|
술이술이마술이
|
Witbier
|
1000 Litres |
1.05 |
1.012 |
4.94 |
16.77 |
3.49 °L
|
101 |
0 |
|
|
Boil
Size: 1009.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:02 AM |
Notes: |
|
Rye Whiskey Mash 50/50
|
American Barleywine
|
12 Gallons |
1.076 |
1.014 |
8.22 |
0 |
6.72 °L
|
101 |
0 |
|
|
Boil
Size: 14.31 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:31 PM |
Notes: |
|
Baltic
|
Baltic Porter
|
155.5 Gallons |
1.074 |
1.014 |
7.81 |
24.9 |
27.23 °L
|
101 |
0 |
|
|
Boil
Size: 175.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:03 PM |
Notes: |
|
Test 1
|
Sweet Stout
|
31 Gallons |
1.062 |
1.02 |
5.54 |
22.52 |
41.2 °L
|
101 |
0 |
|
|
Boil
Size: 33.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 7:13 PM |
Notes: Mash at 151 F for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70, then condition in secondary at 60 F for at least one week. |
|
Dunkin Munchikins
|
Munich Dunkel
|
45 Litres |
1.01 |
1.002 |
0.95 |
0 |
2.58 °L
|
101 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:28 PM |
Notes: |
|
HELLER KOLSCH
|
Kölsch
|
42 Litres |
1.045 |
1.011 |
4.46 |
28.6 |
3.37 °L
|
101 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 7:21 AM |
Notes: |
|
Flat Tire Helles
|
Munich Helles
|
5 Gallons |
1.043 |
1.009 |
4.39 |
14.81 |
8.28 °L
|
101 |
1 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/19/2024 10:30 PM |
Notes: Pitch yeast at 70F for 12 hrs, then ferment at 40F for 2 weeks, rack and ferment 70F 2 days, followed by 3-4 weeks at 40F.
An excellent Helles! Served at my parents 80th birthday celebration. Lots of compliments from the crowd.
Named as during brew day my highschool daughter got 2 flat tires requiring a unique recovery effort and a fast & direct drive home! The following day the name was coined, 'Flat Tire Helles'.
This is one of my favorite beers especially on a warm summer evening. It is crisp and refreshing with minimal hops.
Leave your compliments and critique. |
|
BBC Premium Lager
|
American Light Lager
|
465 Gallons |
1.011 |
1 |
1.41 |
0 |
2.65 °L
|
101 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 1:55 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
26.65 |
3.67 °L
|
101 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:26 PM |
Notes: |
|
Stout Ex
|
Sweet Stout
|
20 Litres |
1.047 |
1.015 |
4.2 |
34.65 |
39.58 °L
|
101 |
0 |
|
|
Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 9/19/2024 5:56 AM |
Notes: |
|
X My Pils, Hope To Die
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.009 |
5.34 |
36.06 |
3.41 °L
|
101 |
0 |
|
|
Boil
Size: 24.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 7:05 PM |
Notes: |
|
Kolsch
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.007 |
5.15 |
0 |
4.77 °L
|
101 |
0 |
|
|
Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/16/2024 11:34 AM |
Notes: |
|
Christopher Marlowe - 5 Gal
|
Foreign Extra Stout
|
6.7 Gallons |
1.068 |
1.02 |
6.29 |
20.29 |
39.19 °L
|
101 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:08 PM |
Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons
Strike water temp: 163 for rest of 153
Grain abs: 16.5 * .17 = 2.8 grain abs
First run: 6.25 - 2.8 = 3.45 first run
Sparge with: 7 - 3.45 = 3.5
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.015 |
5.54 |
45 |
7.66 °L
|
101 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:07 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
23 Litres |
1.065 |
1.016 |
6.4 |
32.3 |
36.82 °L
|
101 |
0 |
|
|
Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:35 PM |
Notes: |
|
Boat Show
|
American IPA
|
465 Gallons |
1.059 |
1.006 |
6.94 |
0 |
5.21 °L
|
101 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:54 PM |
Notes: |
|
Tenerife Baltic Porter
|
Baltic Porter
|
23 Litres |
1.074 |
1.015 |
7.81 |
21.93 |
33.43 °L
|
101 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:19 PM |
Notes: |
|
|
|