Method:All Grain Style:Specialty IPA: New England IPA Boil Time:45 min Batch Size:12.5 gallons
(fermentor volume) Pre Boil Size:14.93 gallons Post Boil Size:14.08 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.066
(recipe based estimate)
Efficiency: 70%
(brew house) Source:S.E.A. Breeze Brewing Rating:
5.00 (1 Review)
Calories:217 calories
(Per 16oz)
Carbs:19.9 g
(Per 16oz)
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NEW Water Requirements:
Breeze Caller IPA
Equipment Profile Used
System Default
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Water Requirements:
Breeze Caller IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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