All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Agosto 12 Y 20/8	American Amber Ale	500 Litres	1.049	1.009	5.25	12.34	12.88 °L	175	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 2:07 AM Notes: cocción 12/8 empaste 69 gr termino en 67 ph 5.5 acid citrico 4gr recirculado 30 min ( malta oscura ) ph 5.4 hervor 1 hora zeus 100 min 30 nutriente 2gr irish mosh 50 gr Whirlpool 20 min zeus 400
Samara Brewing Co - Spinning Jenny English Brown Ale	British Brown Ale	500 Litres	1.054	1.013	5.28	19.8	34.72 °L	175	0
Author: Boil Size: 522.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 12:12 AM Notes:
Beamish-Style Dry Stout	Irish Stout	21 Litres	1.04	1.009	4.07	37.78	40.46 °L	175	1
Author: keenone Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 8/9/2025 3:47 AM Notes: Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Oatmeal Stout 2	Oatmeal Stout	54 Litres	15.4	5.3	5.53	25.91	40 °L	175	0
Author: bainluke@yahoo.com Boil Size: 63.1 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 5:19 AM Notes:
Pale Ale 11	American Pale Ale	330 Litres	1.051	1.009	5.54	20.98	4.83 °L	175	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:38 PM Notes:
Oatmeal Stout (1/12/25) Updated	Oatmeal Stout	3.25 Gallons	1.061	1.015	6	31.16	40.88 °L	175	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 3:53 PM Notes:
New World IPA	American Pale Ale	23 Litres	1.044	1.009	4.57	50.47	6.9 °L	175	1
Author: Filtonian Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 2:11 PM Notes:
GREG's RED	British Brown Ale	20 Litres	1.05	1.01	5.35	22.8689	18.37 °L	175	0
Author: Big Purple Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2024 5:40 AM Notes:
Simply Red	Irish Red Ale	22 Litres	1.046	1.012	4.51	20.87	13.52 °L	175	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 9:26 PM Notes:
Spooky Cat Pumpkin Ale	American Pale Ale	10 Gallons	1.049	1.01	5.12	45.66	12.46 °L	175	0
Author: Pquack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:50 PM Notes:
Awesome Recipe	Blonde Ale	18 Litres	1.064	1.015	6.41	0	3.67 °L	175	0
Author: McCitra Boil Size: 24.65 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:22 PM Notes:
Strawberry Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.06	1.014	5.98	22.42	4.74 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 7/27/2024 5:10 PM Notes:
Cashmere Smash	American Pale Ale	5 Gallons	1.049	1.011	5.04	42.88	5.27 °L	175	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 3:15 AM Notes:
P/A Americaine JAN-24	American Pale Ale	45 Litres	1.066	1.021	6	49.92	5.14 °L	175	1
Author: Vic max Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 5:34 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
Blond ALE 18A 003	Blonde Ale	21.5 Litres	1.045	1.011	4.36	23.32	5.06 °L	175	0
Author: Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 5:59 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	34.13	5.28 °L	175	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:28 PM Notes:
2nd	Blonde Ale	24 Litres	1.048	1.012	4.81	31.45	3.01 °L	175	0
Author: Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:08 PM Notes:
Smithwicks Clone	Irish Red Ale	5.25 Gallons	1.047	1.013	4.39	16.24	14.67 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 3:34 PM Notes:
Awesome Recipe	Irish Red Ale	35 Gallons	1.009	1.002	0.88	0	1.67 °L	175	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 3:09 PM Notes:
Awesome Recipe	Blonde Ale	55 Litres	1.029	1.007	2.87	0	2.88 °L	175	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:30 AM Notes:
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