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GREG's RED

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94.5623%
Calories: 165 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.9

SRM (morey):

18.4

Mash pH

8.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Prairie Malt - Two-Row Pale6 lb Two-Row Pale	$ 0.00 / kg $ 0.00	39.1	2	55.607%
2.49 lb	American - Wheat2.49 lb Wheat	$ 0.00 / kg $ 0.00	38	1.8	23.0769%
0.99 lb	American - Caramel / Crystal 120L0.99 lb Caramel / Crystal 120L	$ 0.00 / kg $ 0.00	33	120	9.17516%
0.31 lb	Crisp Malting - Pale Chocolate0.31 lb Pale Chocolate	$ 0.00 / kg $ 0.00	32.7	220	2.87303%
1 lb	American - Pilsner1 lb Pilsner	$ 0.00 / kg $ 0.00	37	1.8	9.26784%
10.79 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.3	Boil	60 min	19.0676	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.3	Boil	5 min	3.80122	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 0.00 / g $ 0.00	22.86882	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2025-01-18 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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