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GREG's RED

165 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94.5623%
Calories: 165 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 30th 2024
1.050
1.010
5.3%
22.9
18.4
8.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Prairie Malt - Two-Row Pale6 lb Two-Row Pale $ 0.00 / kg
$ 0.00 		39.1 2 55.607%
2.49 lb American - Wheat2.49 lb Wheat $ 0.00 / kg
$ 0.00 		38 1.8 23.0769%
0.99 lb American - Caramel / Crystal 120L0.99 lb Caramel / Crystal 120L $ 0.00 / kg
$ 0.00 		33 120 9.17516%
0.31 lb Crisp Malting - Pale Chocolate0.31 lb Pale Chocolate $ 0.00 / kg
$ 0.00 		32.7 220 2.87303%
1 lb American - Pilsner1 lb Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 9.26784%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 5.3 Boil 60 min 19.0676 50%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 5.3 Boil 5 min 3.80122 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
3 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"GREG's RED" British Brown Ale beer recipe by Big Purple Brewing. All Grain, ABV 5.34974%, IBU 22.8689, SRM 18.3662, Fermentables: (Two-Row Pale, Wheat, Caramel / Crystal 120L, Pale Chocolate, Pilsner) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-01-18 23:44 UTC