All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doc Blonde Double Batch	No Profile Selected	11 Gallons	1.043	1.008	4.55	16.61	3.04 °L	135	0
Author: Jordan Shively Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:43 AM Notes:
Scotish Ale Red Heavy	Scottish Heavy 70/-	22 Litres	1.038	1.011	3.57	12.33	12.46 °L	135	0
Author: Bitemero Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 4/10/2025 4:41 PM Notes:
'Merica SMaSH	American Pale Ale	6 Gallons	1.047	1.011	4.73	40.94	5.34 °L	135	0
Author: Wendtstiss Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/27/2025 8:14 PM Notes:
Böögg Bock On Cherries 2025	Maibock/Helles Bock	5.5 Gallons	1.067	1.009	7.59	29.39	10.6 °L	135	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 2:44 PM Notes: For the The Sechseläuten April 21th, 2025 to drive out the winter and herald the spring. Procedure. Feb. 24th w/ TIm Loftis Mashed all grains in 145º-152º H2O for 75 minutes in new lautertern Batch Sparged in 170º into boil pot. Brought to boil and and added 1st 2 hops. Added 2nd hops at 45 minutes and whirlfloc at 50 minutes Added 32 oz of pureed Amarena cherries at 50 minutes Chilled with wort chiller to 70º and pitch yeast O.G. 1.067 3/11/25 Racked to second carboy Hoppy aftertaste that I hope will mellow and no discernible Cherry flavor S.G 1.008. (fermented to dry) 3/23/25 Hops have mellowed bringing out slight cherry. Added 8 oz Amarena Cherry syrup and kegged S.G. 1.012 Pressured to 13PSI at 38º
RIS	Russian Imperial Stout	33 Litres	1.105	1.027	10.28	60.76	40 °L	135	0
Author: K+4rsbeers Boil Size: 42.02 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 2:44 AM Notes:
Boddington's	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.012	4.91	28.19	6.37 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 2:45 AM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	22.34	31.34 °L	135	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:29 PM Notes:
Nelson Sauvin Pale Ale	No Profile Selected	20 Litres	1.06	1.011	6.36	35.65	4.34 °L	135	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/15/2024 9:31 AM Notes:
Lutra Pilsner H 2	German Pilsner (Pils)	21 Litres	1.039	1.008	4.06	60.4	3.18 °L	135	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:21 PM Notes: 15/09/2024
Wild Turkey, Bourbon, 8kg	No Profile Selected	32 Litres	1.06	1	7.86	0	3.14 °L	135	0
Author: SOMA Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:00 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.008	4.98	17.83	4.08 °L	135	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:08 PM Notes:
Amarillo IPA	No Profile Selected	80 Litres	1.059	1.015	5.84	27.62	6.59 °L	135	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 2:11 PM Notes:
Bitter	No Profile Selected	160 Litres	1.047	1.012	4.59	29.71	14.77 °L	135	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:08 PM Notes:
Passion Fruit Mango Wheat	No Profile Selected	11 Gallons	1.051	1.01	5.45	21.24	3.37 °L	135	0
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 1:18 PM Notes:
Rare Barrel	No Profile Selected	530 Gallons	9.966	0.395	5.03	12.15	3.31 °L	135	0
Author: conwolf Boil Size: 578.1 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:21 PM Notes:
Awesome Recipe	German Pilsner (Pils)	16 Litres	1.055	1.009	6.01	51.55	5.71 °L	135	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:01 AM Notes:
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	135	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Awesome Recipe	Dark American Lager	5.5 Gallons	1.029	1.007	2.87	0	5.41 °L	135	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:08 AM Notes:
Oatmeal Stout	Oatmeal Stout	118 Gallons	1.074	1.019	7.3	29.87	39.18 °L	135	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:33 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.056	1.014	5.46	0	3.93 °L	135	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:27 PM Notes:
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