Everybody Gets A Meal IPA
|
American IPA
|
55 Litres |
1.063 |
1.01 |
6.9 |
101.54 |
8.39 °L
|
133 |
1 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 3:24 PM |
Notes: Mash 38L
Sparge to 63L Boil (40LSparge?)
post boil 55
8L boil off/ hour @3L lost in trub and kettle
52 in fermenter
fermented at 10PSI |
|
Session IPA
|
American IPA
|
27 Litres |
1.045 |
1.008 |
4.82 |
30.63 |
6.11 °L
|
133 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 3:27 PM |
Notes: |
|
Single Hop IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.18 |
41.43 |
6.71 °L
|
133 |
1 |
|
Author:
|
|
Zayd
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/22/2024 9:00 PM |
Notes: |
|
BKK Red IPA With Frank & Boy
|
Specialty IPA: Red IPA
|
23 Litres |
1.07 |
1.017 |
6.85 |
78.96 |
22.25 °L
|
133 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 3:05 AM |
Notes: |
|
IPA
|
Specialty IPA: Red IPA
|
90 Litres |
1.072 |
1.017 |
7.11 |
0 |
13.67 °L
|
133 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 4:13 PM |
Notes: |
|
Lost Souls 2.0
|
American IPA
|
194 Gallons |
15.384 |
3.208 |
6.59 |
37.09 |
4.54 °L
|
133 |
0 |
|
|
Boil
Size: 194 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 1:59 PM |
Notes: |
|
Agave Hazy
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.14 |
16.27 |
5.1 °L
|
133 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:19 PM |
Notes: |
|
Trying OBC Recipe 8
|
Experimental Beer
|
30 Litres |
1.052 |
1.007 |
5.96 |
24.62 |
4.38 °L
|
133 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 10:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.071 |
1.014 |
7.46 |
59.99 |
7.04 °L
|
133 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 3/19/2024 8:30 AM |
Notes: |
|
Zwarte Witte Waesem
|
Witbier
|
20 Litres |
1.053 |
1.014 |
5.11 |
27.01 |
32.2 °L
|
133 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:41 PM |
Notes: |
|
Held Hopstage
|
Specialty IPA: New England IPA
|
600 Litres |
14.511 |
1.515 |
6.97 |
28.92 |
3.68 °L
|
133 |
0 |
|
Author:
|
|
|
|
Boil
Size: 627.54 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:55 PM |
Notes: |
|
Hazy Saison
|
Witbier
|
360 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.93 °L
|
133 |
0 |
|
|
Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:39 PM |
Notes: |
|
HINY Porter
|
American Porter
|
5 Gallons |
1.061 |
1.015 |
6.05 |
56.68 |
26.26 °L
|
133 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 9:53 PM |
Notes: |
|
Black IPA .TON
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.058 |
1.01 |
6.31 |
52.13 |
34.51 °L
|
133 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122 g |
Creation
Date: 11/29/2023 7:20 AM |
Notes: |
|
Pd IPA
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.73 |
55.32 |
4.49 °L
|
133 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:42 AM |
Notes: |
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.09 |
46.61 |
31.93 °L
|
133 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/15/2023 12:03 AM |
Notes: |
|
Double E Wedding Session IPA #160
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.8 |
47.27 |
8.27 °L
|
133 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/23/2023 2:32 PM |
Notes: |
|
Ipa-stout Eikås
|
Specialty IPA: Black IPA
|
25 Litres |
1.061 |
1.012 |
6.53 |
76.28 |
32.79 °L
|
133 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 7:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.086 |
1.021 |
8.43 |
0 |
12.6 °L
|
133 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:55 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
8.63 °L
|
133 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 1:32 PM |
Notes: |
|
|
|