KV! #006 Brut IPA
|
American IPA
|
1250 Litres |
1.048 |
1.01 |
5.07 |
25.2 |
3.08 °L
|
149 |
0 |
|
|
Boil
Size: 1281 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:31 PM |
Notes: |
|
Awesome Recipe IPA Fruity Loops
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6 |
69.53 |
7.73 °L
|
149 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 10:16 AM |
Notes: |
|
Calum’s Porter - Nov 2024
|
American Porter
|
23 Litres |
1.048 |
1.009 |
5.18 |
124.69 |
50 °L
|
149 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 11:29 AM |
Notes: |
|
Roll Away The Brew
|
American Porter
|
11 Gallons |
1.06 |
1.014 |
5.99 |
30.37 |
33.95 °L
|
149 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:32 PM |
Notes: This recipe is for a 50/50 brew split (5 gal. each) with a Tropical Stout. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition ingredients. |
|
Escape Velocity
|
Double IPA
|
6 Gallons |
1.066 |
1.009 |
7.53 |
94.71 |
6.96 °L
|
149 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:32 PM |
Notes: |
|
Summer Southern Pecan
|
American Brown Ale
|
10 Gallons |
1.056 |
1.016 |
5.32 |
4.53 |
22.29 °L
|
149 |
0 |
|
|
Boil
Size: 12.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 3:26 PM |
Notes: |
|
Backwards Down The Number Line
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
65.88 |
7.55 °L
|
149 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:50 PM |
Notes: |
|
7 Bbl MateVeza
|
American IPA
|
232 Gallons |
1.064 |
1.017 |
6.16 |
40.5 |
5.47 °L
|
149 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:12 PM |
Notes: |
|
IPA Simcoe
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.06 |
75.87 |
7.93 °L
|
149 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 6:36 AM |
Notes: |
|
Vesttribunen Hopper
|
American IPA
|
28 Litres |
1.054 |
1.013 |
5.27 |
78.22 |
7.76 °L
|
149 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 178 |
Creation
Date: 4/19/2024 2:00 PM |
Notes: |
|
Meanbrews American Barleywine
|
American Barleywine
|
5 Gallons |
1.102 |
1.024 |
10.29 |
98.74 |
18.49 °L
|
149 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 11:31 PM |
Notes: |
|
Punk The Elder - Dec 23 Variant 4.4%
|
American IPA
|
26 Litres |
1.051 |
1.012 |
5.06 |
128.5 |
3.87 °L
|
149 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/12/2023 8:06 PM |
Notes: |
|
AMERICAN AMBER ALE 5
|
American Amber Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
24.68 |
10.97 °L
|
149 |
0 |
|
|
Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 7:36 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.011 |
5.68 |
41.28 |
9.97 °L
|
149 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:00 PM |
Notes: |
|
RIS
|
Imperial Stout
|
30 Litres |
1.084 |
1.014 |
9.08 |
51.27 |
50 °L
|
149 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 11:45 AM |
Notes: |
|
Citra IPA
|
American IPA
|
19 Litres |
1.059 |
1.014 |
5.97 |
61.21 |
4.8 °L
|
149 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:47 AM |
Notes: |
|
Pumpkin Stout
|
Imperial Stout
|
589 Gallons |
23.444 |
7.649 |
8.94 |
0 |
50 °L
|
149 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:51 PM |
Notes: |
|
MandarIPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.2 |
10.19 °L
|
149 |
0 |
|
|
Boil
Size: 28.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:30 PM |
Notes: |
|
IPA
|
American IPA
|
40 Litres |
1.059 |
1.012 |
6.1 |
43.85 |
6.08 °L
|
149 |
0 |
|
Author:
|
|
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 5:22 PM |
Notes: |
|
Black IPA #2
|
Specialty IPA: Black IPA
|
28 Litres |
1.06 |
1.011 |
6.45 |
76.19 |
33.84 °L
|
149 |
1 |
|
|
Boil
Size: 34.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 10:07 PM |
Notes: |
|
|
|