Five O’clock Somewhere
|
Robust Porter
|
25 Litres |
1.057 |
1.013 |
5.81 |
39.98 |
34.47 °L
|
151 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
250 Gallons |
1.062 |
1.016 |
6.12 |
17.89 |
9.46 °L
|
151 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:49 PM |
Notes: |
|
TROPICAL&CITUZ
|
Blonde Ale
|
5 Litres |
1.048 |
1.007 |
5.45 |
26.81 |
4.17 °L
|
151 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 45.8 g |
Creation
Date: 2/11/2025 3:39 PM |
Notes: |
|
Dark Cream Ale
|
Dark American Lager
|
15 Gallons |
1.041 |
1.01 |
4.01 |
0 |
15.83 °L
|
151 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 4:52 PM |
Notes: |
|
Basil Fields Forever
|
No Profile Selected |
250 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
151 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 12:20 AM |
Notes: |
|
Guinness
|
Dry Stout
|
10.5 Litres |
1.05 |
1.009 |
5.37 |
46.48 |
33.5 °L
|
151 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 9/19/2024 2:15 AM |
Notes: |
|
Rothaus Pils HomebrewingDIY
|
German Pilsner (Pils)
|
3.5 Gallons |
1.048 |
1.007 |
5.43 |
37.66 |
3.35 °L
|
151 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: Keg with 18.39 PSI |
Creation
Date: 9/3/2024 10:55 PM |
Notes: use bottled spring water
ferment at 49F for 2-3 weeks,
once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks
https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
|
|
メルカド ケルシュ Ver.2
|
No Profile Selected |
170 Litres |
1.05 |
1.013 |
4.93 |
41.48 |
3.6 °L
|
151 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
Notes: mash63℃↓くらい
カラギナン入れる、色はクリアな感じ
|
|
Don
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.32 |
44.43 |
3.96 °L
|
151 |
0 |
|
|
Boil
Size: 563.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:38 AM |
Notes: |
|
Bayer
|
No Profile Selected |
50 Litres |
1.064 |
1.015 |
6.46 |
26.32 |
19.5 °L
|
151 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 9:12 AM |
Notes: |
|
Capetonian Stout 2
|
Dry Stout
|
26.4 Litres |
1.046 |
1.012 |
4.54 |
35.65 |
35.02 °L
|
151 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 194 g |
Creation
Date: 7/25/2020 9:00 AM |
Notes: |
|
Sundering Of Torrist Ruggedbottom By The Captive Duskman War Chief Brokash Nikashnikash
|
No Profile Selected |
3 Gallons |
1.042 |
1.01 |
4.13 |
0 |
14.81 °L
|
151 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 1:43 AM |
Notes: |
|
Oatmeal Stout 2.02
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.01 |
4.95 |
28.31 |
33.39 °L
|
151 |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:30 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
9 Litres |
1.039 |
1.009 |
3.98 |
37.02 |
33.21 °L
|
151 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:17 AM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.048 |
1.011 |
4.85 |
31.48 |
8.58 °L
|
151 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 26.5 g |
Creation
Date: 11/17/2023 3:18 PM |
Notes: |
|
Light Lager
|
Light American Lager
|
10 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.73 °L
|
151 |
0 |
|
Author:
|
|
dgavlock
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:37 PM |
Notes: |
|
BG-ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.048 |
1.012 |
4.83 |
41.53 |
16.09 °L
|
151 |
1 |
|
|
Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:43 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
151 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:39 AM |
Notes: |
|
Rubia Che! 2.0
|
Classic American Pilsner
|
320 Litres |
1.045 |
1.008 |
4.91 |
0.71 |
3.05 °L
|
151 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:05 PM |
Notes: |
|
STOUT With Vanilla
|
Dry Stout
|
20 Litres |
1.067 |
1.023 |
5.82 |
34.12 |
50 °L
|
151 |
1 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:02 PM |
Notes: Og 1050
בישול 22/05/23
נו צ'יל
בקבוק לאחר קודלדקראש
08/07/23
FG 1023
3.5 % ABV |
|
|
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