Anti Verano - Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.05 |
14.45 |
3.7 °L
|
155 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 1:46 AM |
Notes: |
|
Doom Bar
|
Best Bitter
|
28 Litres |
1.04 |
1.01 |
4.03 |
34.65 |
8.96 °L
|
155 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.5 g |
Creation
Date: 11/5/2024 2:25 PM |
Notes: Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat. |
|
Sharika's Wheat
|
Weissbier
|
19 Litres |
1.05 |
1.01 |
5.29 |
13.45 |
4.45 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2024 5:09 AM |
Notes: |
|
Weizen Beer CHTMH (Fredderick M/Charles E
|
Weissbier
|
25 Litres |
1.049 |
1.012 |
4.8 |
12.07 |
4.35 °L
|
155 |
0 |
|
|
Boil
Size: 30.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 2:03 AM |
Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos
2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos
3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C
4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C
5.-Mandar a fermentador
5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo)
5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias) |
|
Brown Ale SS
|
British Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
25.8233 |
20.65 °L
|
155 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2024 4:09 PM |
Notes: |
|
RED ALE
|
Irish Red Ale
|
225 Litres |
1.053 |
1.009 |
5.75 |
22.05 |
15.48 °L
|
155 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/5/2024 6:37 PM |
Notes: |
|
Irish Eyes Are Smiling
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
24.18 |
13.61 °L
|
155 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 2:48 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
10 Litres |
1.049 |
1.009 |
5.3 |
53.56 |
11.24 °L
|
155 |
0 |
|
|
Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:05 AM |
Notes: |
|
Dry Irish Stout 2024
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.95 |
38.12 |
35.48 °L
|
155 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/17/2024 4:10 PM |
Notes: |
|
Almost Red
|
Irish Red Ale
|
30.5 Litres |
1.049 |
1.011 |
4.97 |
0 |
7.9 °L
|
155 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 2:57 PM |
Notes: |
|
Minnie Pearl Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
19.63 |
17.16 °L
|
155 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:20 AM |
Notes: |
|
Frank N Brau
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
25.86 |
46.89 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:24 AM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
45 Litres |
1.058 |
1.023 |
4.56 |
37.44 |
13.26 °L
|
155 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:28 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
550 Litres |
1.043 |
1.01 |
4.27 |
23.54 |
30.06 °L
|
155 |
0 |
|
|
Boil
Size: 560.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:54 AM |
Notes: |
|
Strong Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.085 |
1.019 |
8.67 |
31.07 |
22.55 °L
|
155 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/26/2023 10:10 AM |
Notes: |
|
Red Ryeder IPA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
58.31 |
14.97 °L
|
155 |
1 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 11:49 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.039 |
1.01 |
3.81 |
23.68 |
10.52 °L
|
155 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:31 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.045 |
1.011 |
4.45 |
0 |
5.72 °L
|
155 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:49 AM |
Notes: |
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.084 |
1.01 |
9.68 |
14.97 |
36.77 °L
|
155 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 35.2 g |
Creation
Date: 11/23/2022 10:40 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.043 |
1.01 |
4.34 |
33.07 |
7.1 °L
|
155 |
0 |
|
|
Boil
Size: 29.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:30 AM |
Notes: |
|
|
|