SourFrona
|
Berliner Weisse
|
300 Litres |
1.048 |
1.007 |
5.36 |
27.24 |
3.14 °L
|
155 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:38 PM |
Notes: |
|
Summer Saison 500
|
Saison
|
600 Litres |
1.035 |
1.003 |
4.28 |
22.19 |
2.96 °L
|
155 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:48 AM |
Notes: |
|
MUNICH HELLES
|
Munich Helles
|
7 Litres |
1.054 |
1.011 |
5.7 |
12.47 |
4.87 °L
|
155 |
0 |
|
|
Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 40.4 g |
Creation
Date: 11/18/2024 6:26 PM |
Notes: |
|
Belgian
|
Belgian Dark Strong Ale
|
21 Litres |
1.064 |
1.013 |
6.72 |
30.31 |
21.98 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:01 AM |
Notes: |
|
True 3bbl Thirsty Goat Farmhouse Ale
|
Saison
|
92 Gallons |
1.05 |
1.01 |
5.31 |
21.38 |
4.42 °L
|
155 |
0 |
|
|
Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2024 7:38 PM |
Notes: |
|
Seelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
19.25 |
4.04 °L
|
155 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/6/2024 12:41 PM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.009 |
5.26 |
21.56 |
3.92 °L
|
155 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:08 PM |
Notes: |
|
Der Weiße Kaiser Aus Fünf Säcken Brauerei
|
Czech Premium Pale Lager
|
57 Litres |
1.052 |
1.014 |
4.94 |
0 |
3.83 °L
|
155 |
0 |
|
|
Boil
Size: 66.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 7:15 AM |
Notes: Single Infusion Mash with a Single Decoction Step:
-Single Infusion at 67 F for 90 min
-45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp
-Mashout at 76 C for 15 min |
|
Strong Beer V1
|
American Light Lager
|
20.8 Litres |
1.086 |
1.011 |
9.9 |
7.26 |
3.3 °L
|
155 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:54 PM |
Notes: |
|
GRIFO ALTO
|
Munich Helles
|
1160 Litres |
1.052 |
1.009 |
5.59 |
13.73 |
7.59 °L
|
155 |
0 |
|
|
Boil
Size: 1300.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:24 PM |
Notes: |
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
155 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
1300 Litres |
11.488 |
2.956 |
4.55 |
0 |
2.73 °L
|
155 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:07 PM |
Notes: |
|
Aloha Vera
|
Cream Ale
|
35 Litres |
1.022 |
1.005 |
2.27 |
63.37 |
3.89 °L
|
155 |
1 |
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 1:46 PM |
Notes: |
|
Strong Cream Ale Com Milho E Arroz [1-1C]
|
Cream Ale
|
18.5 Litres |
1.055 |
1.012 |
5.64 |
29.54 |
3.65 °L
|
155 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:35 PM |
Notes: Usei arroz parabolizado e milho em flocos, demorou 120 min em converter o amido, um saco!!!!. Recomendo usar arroz comum e ferver antes até que o grão fique mole, não jogar a agua da fervura do arroz ela contem muito amido..
Calculei errado a agua da lavagem e tive que evaporar 10l de agua!!! isso demorou mais de 2hs, Meu sistema evapora a 4litros por hora aos 97,4C. |
|
Jack America Lager
|
American Light Lager
|
20.8 Litres |
1.054 |
1.01 |
5.84 |
9.54 |
6.16 °L
|
155 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:14 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
217 Gallons |
1.046 |
1.011 |
4.49 |
10.96 |
4.44 °L
|
155 |
0 |
|
|
Boil
Size: 218.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:33 PM |
Notes: |
|
Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.01 |
7.05 |
57.47 |
16.02 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:09 AM |
Notes:
add 5 oz of lactose sugar with 10 minutes left in the boil.
Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
|
|
Awesome Recipe
|
Cream Ale
|
140 Litres |
11.206 |
2.948 |
4.4 |
10.8 |
2.87 °L
|
155 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/13/2023 5:10 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
28.3 |
3.04 °L
|
155 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:31 PM |
Notes: |
|
Mex Lager 1.0
|
International Amber Lager
|
5 Gallons |
1.053 |
1.014 |
5.1 |
18.38 |
4.36 °L
|
155 |
1 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/18/2023 1:30 AM |
Notes: Fermentation Schedule:
1. Pitch at 56°F. Hold it there for one week after the first signs of fermentation
2. Let free-rise to about 70°F
3. Cold crash when fermentation finishes to 44°F
4. Package. Carbonate to two volumes of CO2
5. Store cold for at least six weeks. |
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