All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SourFrona	Berliner Weisse	300 Litres	1.048	1.007	5.36	27.24	3.14 °L	155	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:38 PM Notes:
Summer Saison 500	Saison	600 Litres	1.035	1.003	4.28	22.19	2.96 °L	155	0
Author: ASUMI Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 12:48 AM Notes:
MUNICH HELLES	Munich Helles	7 Litres	1.054	1.011	5.7	12.47	4.87 °L	155	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 40.4 g Creation Date: 11/18/2024 6:26 PM Notes:
Belgian	Belgian Dark Strong Ale	21 Litres	1.064	1.013	6.72	30.31	21.98 °L	155	0
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 9:01 AM Notes:
True 3bbl Thirsty Goat Farmhouse Ale	Saison	92 Gallons	1.05	1.01	5.31	21.38	4.42 °L	155	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/2/2024 7:38 PM Notes:
Seelie Court	American Wheat Beer	5.5 Gallons	1.049	1.012	4.91	19.25	4.04 °L	155	2
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/6/2024 12:41 PM Notes:
American Wheat Beer	American Wheat Beer	10 Gallons	1.049	1.009	5.26	21.56	3.92 °L	155	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:08 PM Notes:
Der Weiße Kaiser Aus Fünf Säcken Brauerei	Czech Premium Pale Lager	57 Litres	1.052	1.014	4.94	0	3.83 °L	155	0
Author: 5 Sacks Boil Size: 66.32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 7:15 AM Notes: Single Infusion Mash with a Single Decoction Step: -Single Infusion at 67 F for 90 min -45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp -Mashout at 76 C for 15 min
Strong Beer V1	American Light Lager	20.8 Litres	1.086	1.011	9.9	7.26	3.3 °L	155	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:54 PM Notes:
GRIFO ALTO	Munich Helles	1160 Litres	1.052	1.009	5.59	13.73	7.59 °L	155	0
Author: jaimez@fca.cr Boil Size: 1300.27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:24 PM Notes:
Seco Kölsch	Kölsch	28 Litres	1.046	1.009	4.88	21.3	3.84 °L	155	0
Author: seco77 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:42 AM Notes:
Awesome Recipe	Czech Pale Lager	1300 Litres	11.488	2.956	4.55	0	2.73 °L	155	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 4:07 PM Notes:
Aloha Vera	Cream Ale	35 Litres	1.022	1.005	2.27	63.37	3.89 °L	155	1
Author: UTHOKA Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 1:46 PM Notes:
Strong Cream Ale Com Milho E Arroz [1-1C]	Cream Ale	18.5 Litres	1.055	1.012	5.64	29.54	3.65 °L	155	0
Author: Sebastian Dieguez Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2024 1:35 PM Notes: Usei arroz parabolizado e milho em flocos, demorou 120 min em converter o amido, um saco!!!!. Recomendo usar arroz comum e ferver antes até que o grão fique mole, não jogar a agua da fervura do arroz ela contem muito amido.. Calculei errado a agua da lavagem e tive que evaporar 10l de agua!!! isso demorou mais de 2hs, Meu sistema evapora a 4litros por hora aos 97,4C.
Jack America Lager	American Light Lager	20.8 Litres	1.054	1.01	5.84	9.54	6.16 °L	155	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 10:14 AM Notes:
Mexican Lager	International Pale Lager	217 Gallons	1.046	1.011	4.49	10.96	4.44 °L	155	0
Author: Boil Size: 218.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:33 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.01	7.05	57.47	16.02 °L	155	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:09 AM Notes: add 5 oz of lactose sugar with 10 minutes left in the boil. Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
Awesome Recipe	Cream Ale	140 Litres	11.206	2.948	4.4	10.8	2.87 °L	155	0
Author: Verduga Brew Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 6/13/2023 5:10 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.44	28.3	3.04 °L	155	0
Author: MFarmer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:31 PM Notes:
Mex Lager 1.0	International Amber Lager	5 Gallons	1.053	1.014	5.1	18.38	4.36 °L	155	1
Author: Bospo Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/18/2023 1:30 AM Notes: Fermentation Schedule: 1. Pitch at 56°F. Hold it there for one week after the first signs of fermentation 2. Let free-rise to about 70°F 3. Cold crash when fermentation finishes to 44°F 4. Package. Carbonate to two volumes of CO2 5. Store cold for at least six weeks.
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