16
|
American Lager
|
1300 Litres |
1 |
1 |
0.02 |
0 |
0.07 °L
|
156 |
0 |
|
|
Boil
Size: 1308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/8/2024 10:13 AM |
Notes: |
|
Fireside Spice Holiday Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
26.34 |
24.59 °L
|
156 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:55 PM |
Notes: 2000ml flask broke so could not do a yeast starter. |
|
Flanders Session Pale
|
Belgian Pale Ale
|
290 Litres |
1.049 |
1.011 |
5.01 |
26.69 |
6.23 °L
|
156 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:00 PM |
Notes: |
|
Peach Pineapple Sour
|
Fruit Lambic
|
50 Litres |
1.048 |
1.007 |
5.31 |
6.87 |
3.39 °L
|
156 |
0 |
|
|
Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:07 PM |
Notes: |
|
Rabarber Öl
|
Saison
|
21 Litres |
1.05 |
1.004 |
6.04 |
25.25 |
3.91 °L
|
156 |
0 |
|
|
Boil
Size: 22.84 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 8/22/2024 6:08 AM |
Notes: |
|
Scott's -Dougweiser
|
American Lager
|
6 Gallons |
1.044 |
1.012 |
4.17 |
12.85 |
2.68 °L
|
156 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:21 AM |
Notes: Scotts mashing instructions ---------------------
Mashing Instructions:
let grain rest at 120 in grainfather.
In separate pot.
Bring 1.6 gal. to 150, add all 3lb rice, stir until thick
(if to thick take some water from sparge)
add 1# milled two-row
turn heat back on and slowly bring rice/grain to boil.
(stirring constantly, do not let rice scorch)
once rice/grain has boiled for 5 minutes turn heat off and add to main mash
(mash temp should be 148, mash one hour)
------- original Mashing Instructions: -----------------------
let grain rest at 120 before working with rice, rice should be milled to resemble malt-o-meal. Bring 5 gal. to boil, add rice, stir until thick, turn off heat, lower temp of rice with cold water to 150 and add 2# milled two-row, let set 20 minuets, turn heat back on and bring rice to boil, stiring constantly, do not let rice scorch, this is very important and also very labor intensive, once rice has boiled for 5 minuets turn heat off and add rice to main mash, use gloves, once rice has been stired in to main mash temp should be very close to 148, mash one hour,
Hops:
The hops for this beer are brewers preference, since IBU's are very low in this brew 8-15, flavor and aroma hops are not needed.
Extra Ingredients:
Dilute carbon filterd tap water with 50-50 mix distilled water.
Yeast:
I prefer wyeast #2007 Pilsen lager yeast |
|
Funky Hibi Wheat
|
American Wheat Beer
|
15.5 Gallons |
1.051 |
1.011 |
5.36 |
18.48 |
4.89 °L
|
156 |
0 |
|
|
Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:40 PM |
Notes: |
|
Strong Beer V1
|
American Light Lager
|
20.8 Litres |
1.086 |
1.011 |
9.9 |
7.26 |
3.3 °L
|
156 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:54 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.08 °L
|
156 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:24 AM |
Notes: |
|
Aloha Vera
|
Cream Ale
|
35 Litres |
1.022 |
1.005 |
2.27 |
63.37 |
3.89 °L
|
156 |
1 |
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 1:46 PM |
Notes: |
|
Hell Yeah! This Is Good Shit! (TBH-013)
|
American Light Lager
|
29 Litres |
1.04 |
1.006 |
4.49 |
9.65 |
2.77 °L
|
156 |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:54 AM |
Notes: Gjære i 3-4 uker på 10 grader /under trykk) og 2 dager på 15 grader.
Coldcrash.
|
|
Berliner Weisse
|
Berliner Weisse
|
160 Litres |
1.072 |
1.018 |
7.09 |
0 |
4.31 °L
|
156 |
0 |
|
|
Boil
Size: 162.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:20 PM |
Notes: |
|
Snowbird Hefe
|
American Light Lager
|
310 Gallons |
12.772 |
2.414 |
5.54 |
10.57 |
3.69 °L
|
156 |
0 |
|
|
Boil
Size: 371 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 11:26 PM |
Notes: Without Lactose: at 83-85% ADF and 85% EFF
12P SG, 1.6-1.8P FG, 5.4%-5.5% ABV
|
|
Cerveja Polaris (20 Litros)
|
International Pale Lager
|
20.8 Litres |
1.044 |
1.007 |
4.8 |
18.93 |
3.35 °L
|
156 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 67.5 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 113.8 g |
Creation
Date: 9/21/2023 6:20 PM |
Notes: |
|
Green Hop Pale
|
American Light Lager
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
27.55 |
4.41 °L
|
156 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 9:31 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
17.51 |
3.31 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 7:03 PM |
Notes: |
|
SAISON CHACABUCO
|
Saison
|
10 Litres |
1.059 |
1.006 |
7 |
0 |
11.81 °L
|
156 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:45 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
140 Litres |
11.206 |
2.948 |
4.4 |
10.8 |
2.87 °L
|
156 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/13/2023 5:10 AM |
Notes: |
|
Mex Lager 1.0
|
International Amber Lager
|
5 Gallons |
1.053 |
1.014 |
5.1 |
18.38 |
4.36 °L
|
156 |
1 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/18/2023 1:30 AM |
Notes: Fermentation Schedule:
1. Pitch at 56°F. Hold it there for one week after the first signs of fermentation
2. Let free-rise to about 70°F
3. Cold crash when fermentation finishes to 44°F
4. Package. Carbonate to two volumes of CO2
5. Store cold for at least six weeks. |
|
Awesome Recipe
|
Witbier
|
3 Gallons |
1.051 |
1.006 |
5.82 |
0 |
10.81 °L
|
156 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:35 PM |
Notes: |
|
|
|