NZ Pils
|
No Profile Selected |
23 Litres |
1.05 |
1.013 |
4.93 |
41.43 |
3.92 °L
|
155 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 2:43 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.86 |
0 |
0.98 °L
|
155 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.046 |
1.011 |
4.48 |
0 |
18.74 °L
|
155 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 8:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.056 |
1.014 |
5.54 |
0 |
3.59 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
36 Litres |
1.333 |
1.083 |
32.75 |
0 |
45.84 °L
|
155 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:38 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.71 |
30.94 |
8.13 °L
|
154 |
1 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 2/18/2025 6:17 PM |
Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters. |
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Wild Barrel - Vice Blueberry Cherry Clone (28C)
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Wild Specialty Beer
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6 Gallons |
1.057 |
1.012 |
5.91 |
3.68 |
4.33 °L
|
154 |
1 |
|
|
Boil
Size: 7.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 12:03 AM |
Notes: |
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IP HAAAYYY
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Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.54 |
35.54 |
4.24 °L
|
154 |
0 |
|
|
Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 1:46 PM |
Notes: |
|
Belgian Tripel (Library Event)
|
Belgian Tripel
|
6.1 Gallons |
1.065 |
1.006 |
7.72 |
27.53 |
4.63 °L
|
154 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/29/2024 12:34 PM |
Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system! |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.014 |
7.29 |
145.63 |
6.49 °L
|
154 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:01 PM |
Notes: |
|
Moving On Up
|
Specialty IPA: New England IPA
|
186 Gallons |
1.083 |
1.035 |
6.3 |
26.52 |
5.18 °L
|
154 |
0 |
|
|
Boil
Size: 189.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:25 PM |
Notes: |
|
Under The Bridge
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Saison
|
100 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.1 °L
|
154 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:47 PM |
Notes: |
|
Three Philosophers
|
Belgian Blond Ale
|
5 Gallons |
1.154 |
1.039 |
15.12 |
0 |
36.42 °L
|
154 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:10 PM |
Notes: |
|
Brother Bear
|
Belgian Dark Strong Ale
|
14 Gallons |
1.103 |
1.018 |
11.17 |
25.08 |
30.91 °L
|
154 |
0 |
|
Author:
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BrickyardBrewingCo
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Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:04 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
0 |
5.66 °L
|
154 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:33 PM |
Notes: |
|
BLONDE ALE
|
Belgian Blond Ale
|
60 Litres |
1.054 |
1.01 |
5.74 |
20.7 |
5.88 °L
|
154 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:01 AM |
Notes: |
|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.09 |
1.017 |
9.53 |
16.6 |
9.99 °L
|
154 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 8/14/2023 4:47 AM |
Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after |
|
Awesome Recipe
|
Clone Beer
|
163 Litres |
1.063 |
1.019 |
5.81 |
0 |
4.57 °L
|
154 |
0 |
|
|
Boil
Size: 168.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:18 PM |
Notes: |
|
Madder Then A Wet Hen
|
Kentucky Common
|
1170 Litres |
1.047 |
1.012 |
4.66 |
19.94 |
11.4 °L
|
154 |
0 |
|
|
Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:00 PM |
Notes: |
|
Bon NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.013 |
7.08 |
33.68 |
5.19 °L
|
154 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 3:45 AM |
Notes: |
|
|
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