All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Remix2 Oat IPA 5BBL	Specialty IPA: New England IPA	155 Gallons	1.068	1.018	6.66	48.09	4.33 °L	155	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:55 PM Notes:
Sterkale	Belgian Dark Strong Ale	12 Litres	1.089	1.019	9.23	0	21.36 °L	155	0
Author: Brewtalyser Boil Size: 15.86 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2024 12:02 AM Notes:
La Fin D'Ete 2024	Belgian Tripel	12 Gallons	1.085	1.016	9.02	23.8	4.93 °L	155	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:14 PM Notes: Batch #146
Tripel	Belgian Tripel	21 Litres	1.086	1.01	9.92	26.58	4.82 °L	155	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 9/21/2024 10:02 AM Notes:
Kentucky Common 12gal Batch	Kentucky Common	12 Gallons	1.052	1.011	5.42	20.08	14.71 °L	155	0
Author: Willy816 Boil Size: 15.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 3:42 PM Notes:
Belgian Pale Ale 1	Belgian Pale Ale	15 Litres	1.045	1.007	5.05	22.52	7.16 °L	155	0
Author: Fairlie Brewers Association Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:58 PM Notes:
Get Smoke Low ABV	Classic Style Smoked Beer	5 Gallons	1.04	1.007	4.35	27.92	4.25 °L	155	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 12:44 PM Notes: fall beer added smoked cherry instead of Munich malt
NEIPA	Specialty IPA: New England IPA	17 Gallons	1.071	1.015	7.28	47.1	5.5 °L	155	0
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/10/2024 1:07 PM Notes:
GPTrill NEIPA Clone 1 USA	Specialty IPA: New England IPA	17 Litres	1.074	1.014	7.88	27.79	5.92 °L	155	0
Author: Lashman Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:13 AM Notes:
Tripel Abadía Caballeros De La Virgen	Belgian Tripel	30.8 Litres	1.078	1.017	8.01	30.17	6.49 °L	155	0
Author: CesarAlex Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 357.2 g Creation Date: 4/15/2024 1:43 AM Notes:
White NEIPA	Specialty IPA: New England IPA	19.5 Litres	1.072	1.017	7.19	47.39	5.56 °L	155	1
Author: Boil Size: 24.23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 12:08 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Neither white nor tasty. AVOID!
Juice Punch	Specialty IPA: New England IPA	581.25 Gallons	13.58	3.514	5.42	0	4.11 °L	155	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:32 PM Notes:
BDG	Bière de Garde	20 Litres	1.065	1.01	7.2	16.88	9.61 °L	155	0
Author: milkysun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:45 AM Notes:
Hey Stella!	Saison	5.5 Gallons	1.059	1.005	7.03	18.94	10.16 °L	155	0
Author: James Lovibond Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:15 AM Notes:
Oat MF	Specialty IPA: New England IPA	23 Litres	1.077	1.022	7.21	51.58	11.46 °L	155	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/23/2023 11:00 AM Notes:
Huafuu NEIPA	Specialty IPA: New England IPA	22 Litres	1.071	1.015	7.74	30.99	5.21 °L	155	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:50 PM Notes:
RAD PED	Specialty IPA: New England IPA	20.8 Litres	1.057	1.015	5.44	0	4.15 °L	155	0
Author: Boil Size: 20.8 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 8/7/2023 11:28 AM Notes:
NA Helles	Experimental Beer	5.5 Gallons	1.011	1.002	1.17	8.45	3.2 °L	155	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 2:49 PM Notes:
Hazy Mosaic #3	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.86	25.24	5.15 °L	155	1
Author: C.W. Boil Size: 7.03 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 7/1/2023 3:53 AM Notes: Make 1L yeast starter. (1L tap water to 100g DME). - Didn't get yeast in time, so used two packets and no starter. Modified version of original Hazy Mosaic, but swapped 1lb of malted oats for the naked golden oats.
Hyperno II	Belgian Dubbel	24 Litres	1.063	1.009	7.05	19.61	8.2 °L	155	0
Author: Worgz Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137.8 g Creation Date: 6/13/2023 12:33 AM Notes:
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