Awesome Recipe
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No Profile Selected |
22 Litres |
1.029 |
1.007 |
2.9 |
0 |
2.62 °L
|
191 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 1:27 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.1 °L
|
191 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:26 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.59 °L
|
191 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:45 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.017 |
7.56 |
0 |
7.14 °L
|
191 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:41 PM |
Notes: |
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Snubrew_king Saison
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Saison
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20 Litres |
1.045 |
1.005 |
5.34 |
32.11 |
5.45 °L
|
190 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 7/14/2025 11:46 AM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
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Non-Alcoholic West Coast IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.024 |
1.019 |
0.64 |
2.91 |
2.21 °L
|
190 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 1/30/2025 5:26 PM |
Notes: |
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HAZY IPA
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Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.99 |
38.52 |
4.15 °L
|
190 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:19 PM |
Notes: |
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Baby Rye Rye Rye
|
Roggenbier
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
84.53 |
5.48 °L
|
190 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/1/2024 4:22 AM |
Notes: My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5. |
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Spruce Tip Ipa #2
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Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
8.05 |
73.28 |
4.78 °L
|
190 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 5:55 PM |
Notes: |
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Wilson's Wit: Cranberry Wheat Ale
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Witbier
|
4.5 Gallons |
1.047 |
1.014 |
4.31 |
68.54 |
8.36 °L
|
190 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 3:42 AM |
Notes: |
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Rauch Is Beer
|
Classic Style Smoked Beer
|
5 Gallons |
1.044 |
1.01 |
4.46 |
18.66 |
9.71 °L
|
190 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:13 AM |
Notes: |
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Neipa Extrema
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Specialty IPA: New England IPA
|
600 Litres |
1.073 |
1.022 |
6.73 |
0 |
6.14 °L
|
190 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:42 PM |
Notes: |
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Saison
|
Saison
|
6.25 Gallons |
1.063 |
1.006 |
7.52 |
27.95 |
9.02 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 1:03 AM |
Notes: Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg. |
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NEIPA
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Specialty IPA: New England IPA
|
35 Litres |
1.078 |
1.019 |
7.8 |
30.97 |
6.69 °L
|
190 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 10:52 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
6 Gallons |
1.054 |
1.013 |
5.44 |
20.16 |
4.27 °L
|
190 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 9/7/2023 3:27 AM |
Notes: |
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Alkins IPA
|
Specialty IPA: New England IPA
|
2500 Litres |
1.043 |
1.011 |
4.08 |
0 |
2.81 °L
|
190 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 11:12 AM |
Notes: |
|
Change Order
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Specialty IPA: New England IPA
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350 Gallons |
1.107 |
1.027 |
10.56 |
0 |
7.17 °L
|
190 |
0 |
|
Author:
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J and K
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Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:39 PM |
Notes: |
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Hyperno II
|
Belgian Dubbel
|
24 Litres |
1.063 |
1.009 |
7.05 |
19.61 |
8.2 °L
|
190 |
0 |
|
Author:
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Worgz
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 137.8 g |
Creation
Date: 6/13/2023 12:33 AM |
Notes: |
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BeerZebub
|
Belgian Tripel
|
65 Litres |
1.085 |
1.011 |
9.81 |
18.82 |
7.37 °L
|
190 |
1 |
|
Author:
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karnal2
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:31 PM |
Notes: Elaborada el 18/03/2023
Densidad Inicial: 1080
Densidad final: |
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Anfield Neipa 05
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.018 |
7.11 |
43.91 |
4.05 °L
|
190 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:39 AM |
Notes: |
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