Tripel Dog Dare
|
Belgian Tripel
|
15 Gallons |
1.08 |
1.013 |
8.75 |
18.78 |
5.01 °L
|
165 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 8:06 PM |
Notes: |
|
Fresh Haze Clone
|
English IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
44.96 |
11.72 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:24 AM |
Notes: |
|
ハンブルグの黒い霧(アイリッシュナイトロスタウト)
|
Russian Imperial Stout
|
410 Litres |
13.666 |
3.571 |
5.44 |
33.02 |
42.12 °L
|
165 |
0 |
|
|
Boil
Size: 496.46 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:21 AM |
Notes: |
|
Vermont Smoked Porter Clone
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.74 |
36.89 |
30.6 °L
|
165 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 8:17 PM |
Notes: White Labs WLP007 |
|
Red Lion Rampant Red
|
Irish Red Ale
|
10 Gallons |
1.057 |
1.015 |
5.53 |
37.53 |
19.74 °L
|
165 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 11:30 PM |
Notes: |
|
Pale Guera
|
American Pale Ale
|
180 Litres |
1.043 |
1.011 |
4.26 |
22.02 |
4.39 °L
|
165 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.2 bar |
Creation
Date: 4/19/2024 1:13 AM |
Notes: |
|
Song's Mango IPA
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.1 |
104.21 |
6.99 °L
|
165 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 1:34 AM |
Notes: |
|
Chocolate Oatmeal Cherry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.69 |
27.11 |
33.83 °L
|
165 |
1 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/22/2024 6:24 PM |
Notes: Added Raspberry Puree to the Secondary |
|
Pink Boots Pale Ale
|
Standard/Ordinary Bitter
|
50 Gallons |
1.059 |
1.018 |
5.39 |
37.73 |
10.65 °L
|
165 |
0 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:26 AM |
Notes: |
|
Chill Factor IPA
|
American IPA
|
5 Gallons |
1.065 |
1.009 |
7.4 |
0 |
3.43 °L
|
165 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/13/2023 2:49 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.8 °L
|
165 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:43 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.018 |
4.4 |
34.06 |
11.76 °L
|
165 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 7:12 PM |
Notes: |
|
Urban South Stout
|
American Stout
|
356.5 Gallons |
1.156 |
1.074 |
13.51 |
27.53 |
50 °L
|
165 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 240 |
Boil Gravity: 1.083 |
Efficiency: 57 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 1:56 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
12 Gallons |
1.066 |
1.022 |
5.82 |
22.36 |
36.22 °L
|
165 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 12:44 PM |
Notes: |
|
NE IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.2 |
53.55 |
5.73 °L
|
165 |
0 |
|
|
Boil
Size: 32.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/26/2023 6:27 PM |
Notes: Açucar 5,8g por litro.
Dryhopping:
3º dia de fermentação.
5 - 7 dias |
|
Ohio Common
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
23.14 |
12.61 °L
|
165 |
1 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 8:46 PM |
Notes: |
|
Leftovers 2
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
49.03 |
6.89 °L
|
165 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:29 PM |
Notes: |
|
HAIzy Hadozee
|
English IPA
|
310 Gallons |
1.071 |
1.018 |
6.99 |
0 |
6.57 °L
|
165 |
0 |
|
|
Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:26 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
7 Litres |
1.052 |
1.018 |
4.5 |
37.81 |
29.58 °L
|
165 |
0 |
|
|
Boil
Size: 10.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.7 g |
Creation
Date: 2/13/2023 7:15 AM |
Notes: |
|
2
|
Robust Porter
|
13.5 Gallons |
1.056 |
1.013 |
5.7 |
24.46 |
27.06 °L
|
165 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/10/2023 1:17 PM |
Notes: |
|
|
|