|
Irish Red 2025 To Do
|
Irish Red Ale
|
100 Litres |
1.057 |
1.011 |
6.02 |
32.61 |
17.64 °L
|
233 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:42 PM |
| Notes: |
|
|
Whatever Stout - Oats Again
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.013 |
6.89 |
31.01 |
48.63 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:09 PM |
| Notes: |
|
|
Dunkel Dec '24
|
Munich Dunkel
|
5.25 Gallons |
1.059 |
1.019 |
5.31 |
22.22 |
22.97 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:43 AM |
| Notes: Added chocolate wheat. Will later - pitched at 75. Lots of oxygen, will drop to 35 after 2 weeks |
|
|
1 Gal British Brown Ale
|
British Brown Ale
|
1.25 Gallons |
1.048 |
1.009 |
5.19 |
24.71 |
22.17 °L
|
233 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 3:05 AM |
| Notes: cap crystals, dark malts and recirculate. |
|
|
Dunkel
|
Munich Dunkel
|
24.3 Litres |
1.057 |
1.018 |
5.2 |
18.41 |
21.57 °L
|
233 |
2 |
|
|
|
| Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 12:11 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
105 Gallons |
1.055 |
1.01 |
5.84 |
18.41 |
17.19 °L
|
233 |
0 |
|
|
|
| Boil
Size: 107.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 6:03 PM |
| Notes: |
|
|
Wheeling The Scrum
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.012 |
4.58 |
23.29 |
13.26 °L
|
233 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 9:24 PM |
| Notes: |
|
|
Andys ESB
|
Strong Bitter
|
46 Litres |
1.049 |
1.012 |
4.87 |
30.4 |
11.19 °L
|
233 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:20 PM |
| Notes: |
|
|
Barreleye V4
|
British Strong Ale
|
400 Litres |
1.102 |
1.026 |
10.09 |
0 |
24.11 °L
|
233 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:43 AM |
| Notes: |
|
|
Medicína V
|
British Strong Ale
|
24 Litres |
12.989 |
3.621 |
5.03 |
0 |
8.68 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 11 |
Efficiency: 91 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:39 PM |
| Notes: |
|
|
Redlegs
|
Irish Red Ale
|
5.5 Gallons |
11.499 |
2.193 |
4.95 |
38.09 |
14.45 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:15 PM |
| Notes: |
|
|
Luc Senay
|
Weissbier
|
15 Litres |
1.046 |
1.01 |
4.69 |
18.91 |
3.71 °L
|
233 |
1 |
|
|
Author:
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|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 2:40 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/
Directions:
Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles.
23/07/2023 : preboil gravity : 1.042
23/07/2023 : postboil gravity : 1.044
|
|
|
Old Ale
|
Old Ale
|
5 Gallons |
1.073 |
1.018 |
7.23 |
42.19 |
22.21 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.56 |
0 |
4.68 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
208.2 Litres |
1.013 |
1.003 |
1.27 |
0 |
1.83 °L
|
233 |
0 |
|
|
|
| Boil
Size: 227.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.021 |
1.005 |
2.13 |
0 |
2.13 °L
|
233 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:34 PM |
| Notes: |
|
|
K
|
Weissbier
|
22 Litres |
1.054 |
1.007 |
6.2 |
12.9 |
3.51 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:15 PM |
| Notes: |
|
|
Prueba Nº2
|
Irish Red Ale
|
20 Litres |
1.045 |
1.01 |
4.55 |
19.2 |
12.15 °L
|
233 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 72.9 g |
Creation
Date: 5/14/2019 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
7.7 Litres |
1.063 |
1.016 |
6.17 |
0 |
10.42 °L
|
233 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
2 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
233 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 9:13 PM |
| Notes: |
|
|
|
|