|
Old School
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.97 |
57.09 |
7.08 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/25/2023 9:33 PM |
| Notes: |
|
|
AGAIN
|
American IPA
|
25 Litres |
1.032 |
1.011 |
2.76 |
42.27 |
4.15 °L
|
233 |
0 |
|
|
|
| Boil
Size: 31.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 2/16/2025 6:20 PM |
Notes: Motivazione delle Scelte della Ricetta
Grain Bill: Migliorare il Corpo Senza Aggiungere Troppo Alcol
Maris Otter: Costituisce la spina dorsale maltata della birra, con note biscottate e di frutta secca.
Malto Monaco: Aggiunge profondità e una leggera dolcezza caramellata per bilanciare i luppoli.
Fiocchi d'Avena: Migliorano la sensazione in bocca e la ritenzione della schiuma, evitando un corpo troppo sottile.
Strategia del Luppolo: Massima Amarezza Senza Asprezza
First Wort Hopping con Columbus (CTZ): Fornisce un'amarezza morbida e ben integrata.
Aggiunte stratificate in bollitura: Centennial, Simcoe e Amarillo creano un equilibrio tra agrumi, pino e note floreali.
Dry Hopping: Intensificano l'aroma senza aumentare eccessivamente la percezione dell'amaro.
Scelta del Lievito: Bassa Attenuazione per un Corpo Pieno
WHC Lab Low Rider-Session Yeast: Lascia zuccheri residui per il corpo, evitando che la birra risulti troppo secca.
Fermentazione a 18-20°C: Mantiene la produzione di esteri fruttati e garantisce prestazioni ottimali del lievito.
Carbonazione & Rifermentazione in Bottiglia per la Struttura
Aumento della carbonazione (2,7-2,9 vol CO2): Migliora la sensazione in bocca, rendendo la birra più vivace.
Maturazione prolungata in bottiglia (14 giorni): Garantisce una carbonazione uniforme e una migliore evoluzione del sapore. |
|
|
Avalanches
|
American IPA
|
5.5 Gallons |
1.068 |
1.008 |
7.92 |
101.84 |
7.19 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:53 PM |
| Notes: |
|
|
Torpedo IPA Homebrew Recipe
|
American IPA
|
18.93 Litres |
1.068 |
1.014 |
7.08 |
63.9 |
11.55 °L
|
233 |
0 |
|
|
|
| Boil
Size: 22.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:58 AM |
Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe
Ingredients
Fermentables
Two-row Pale | 93% | 13.25 lbs.
Caramel (C60) | 7% | 1.0 lbs.
Whole Cone Hops (to the kettle)
Magnum | 1 oz. 70 min
Magnum | 1 oz. 10 min
Magnum | 1 oz. 0 min (flame out)
Crystal | 1 oz. 0 min (flame out)
Dry Hops (to the fermenter)
Crystal | 1 oz.
Magnum | 0.5 oz.
Citra | 0.5 oz.
Instructions
Crack open a Torpedo!
Mash grains at 155 °F for 90 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 172 °F.
Boil time is 70 minutes. Follow hopping schedule above.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter.
Open another Torpedo, and wait until ending gravity is 3.7 °Plato.
Bottle or keg.
Enjoy!
|
|
|
Biscuit IPA
|
American IPA
|
18 Litres |
15.193 |
2.364 |
6.92 |
104.26 |
12.93 °L
|
233 |
1 |
|
|
|
| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 8/16/2024 3:56 AM |
| Notes: |
|
|
Thrift IPA
|
American IPA
|
8 Gallons |
1.051 |
1.011 |
5.34 |
141.37 |
6.33 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 7:20 PM |
| Notes: This was supposed to be a pun on APIs. The idea was goto brew store and pick whatever's on sale. There were bogos on these 2 hops. |
|
|
BCS - Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.08 |
60.79 |
9.13 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:06 PM |
| Notes: |
|
|
Bonne Humeur 2023
|
American IPA
|
2850 Litres |
12.632 |
2.234 |
5.55 |
58.17 |
5.51 °L
|
233 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 50 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:30 AM |
| Notes: |
|
|
Triton Crude
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.054 |
1.01 |
5.81 |
36.12 |
4.38 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 7:28 AM |
| Notes: |
|
|
Yellow Fly
|
American IPA
|
630 Gallons |
1.061 |
1.015 |
6.05 |
27.33 |
4.31 °L
|
233 |
0 |
|
|
|
| Boil
Size: 632.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
22 Litres |
1.051 |
1.01 |
5.43 |
0 |
26.7 °L
|
233 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
170 Gallons |
1.068 |
1.015 |
6.91 |
0 |
4.15 °L
|
233 |
0 |
|
|
|
| Boil
Size: 197 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.069 |
1.017 |
6.89 |
68.5 |
7.73 °L
|
233 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:46 PM |
| Notes: |
|
|
#82
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.47 |
46.6 |
13.32 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 6:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.003 |
1.001 |
0.26 |
0 |
0.46 °L
|
233 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
57.41 |
7.03 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 5:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
6.68 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
64.49 |
9.96 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.063 |
1.018 |
5.94 |
48.06 |
6.25 °L
|
233 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:08 PM |
| Notes: |
|
|
Fall Black IPA Scaled Up
|
Specialty IPA: Black IPA
|
47 Litres |
1.064 |
1.016 |
6.32 |
67.78 |
33.49 °L
|
233 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:13 AM |
| Notes: |
|
|
|
|