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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.079 |
1.02 |
7.73 |
0 |
5.23 °L
|
234 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:55 PM |
| Notes: |
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Stout
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No Profile Selected |
50 Litres |
1.074 |
1.019 |
7.3 |
24.75 |
22.12 °L
|
234 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:07 PM |
| Notes: |
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Hazy DIPA
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Specialty IPA: New England IPA
|
170 Gallons |
14.329 |
3.715 |
5.73 |
0 |
5.77 °L
|
233 |
0 |
|
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| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 4:22 PM |
| Notes: |
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Son Of "The BME"
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
5.06 °L
|
233 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:34 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
7 Litres |
1.072 |
1.022 |
6.5 |
32.45 |
5.47 °L
|
233 |
0 |
|
|
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| Boil
Size: 11.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 40.2 g |
Creation
Date: 3/13/2025 8:01 AM |
| Notes: |
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Holiday Ale - 2024 - 12.5 Gallons
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Winter Seasonal Beer
|
12.5 Gallons |
1.071 |
1.014 |
7.37 |
34.45 |
26.78 °L
|
233 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/31/2024 2:29 PM |
Notes: I added HLT water to the boil @ 0 min to lower the SG into the fermentor. 7.15% is a bit too high of an ABV than I was looking for in the final product. I went into the fermentor @ 1.067. I have been finishing a bit shy of the target FG so I am hoping this brew will finish @ 6.25-6.5%
Added the Mulling spices (Bitter Orange, cove, star anis, cinnamon stick and mull berries) to the hop spider in whirlpool for 10 minutes. the aroma cam across instantly.
POST BREW: its too dark, I'd eliminate the Carafa Special Type-III. |
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Belgian Dubbel (small)
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Belgian Dubbel
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217 Gallons |
16.83 |
3.788 |
7.11 |
23.05 |
15.86 °L
|
233 |
0 |
|
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| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 4:49 PM |
| Notes: |
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G2G Tropical Punch Hazy IPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.057 |
1.011 |
6.03 |
53.22 |
4.53 °L
|
233 |
1 |
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 4:28 PM |
| Notes: Cool wort to 175 then add whirlpool hops for 15 mins |
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NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.075 |
1.016 |
7.69 |
39.15 |
4.46 °L
|
233 |
0 |
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| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/3/2023 10:37 PM |
Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability.
Mash @65C for 60 minutes, water pH: 5.2
5g of campden at 15 min boil.
ferment at 20C until end of high krausen.
Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days).
Cold crash to 3C and hold for 48 hours.
closed transfer to keg and condition for 7 days.
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Manderina-Bavaria Hazy IPA
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Specialty IPA: New England IPA
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10 Gallons |
1.052 |
1.001 |
6.64 |
55.77 |
4.5 °L
|
233 |
1 |
|
|
Author:
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brewerbeitz
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/24/2023 12:30 PM |
| Notes: Diluted Wort with boiled water during whirlpool down to an S.G. of 1.052. |
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Dubbel Vision
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Belgian Dubbel
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5.5 Gallons |
1.064 |
1.013 |
6.69 |
21.78 |
14.54 °L
|
233 |
1 |
|
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Author:
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WesBrew
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| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:45 PM |
| Notes: -nice clean beer, I like the yeast, not too fruity or spicy. minor adjustment to bump munich to 2lbs, ditched the dextrine 6oz and reduced the caramunich from 18-12oz |
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Summoning Lupulin (Hazy)
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.016 |
6.69 |
31.35 |
5 °L
|
233 |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:07 PM |
Notes: 0.5 g of alpha acetolactate decarboxylase if available
(add after cooling wort) |
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Awesome Recipe
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Belgian Tripel
|
25 Litres |
1.041 |
1.01 |
4.01 |
0 |
5.8 °L
|
233 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:15 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.016 |
7.03 |
61.03 |
4.24 °L
|
233 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 12/7/2019 8:36 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
4.3 °L
|
233 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:27 PM |
| Notes: |
|
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Test
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Specialty IPA: New England IPA
|
11 Gallons |
1.041 |
1.01 |
4.03 |
0 |
4.04 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:50 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.018 |
6.92 |
82 |
9.16 °L
|
233 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:57 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.14 |
0 |
5.26 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:01 PM |
| Notes: |
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Never Tried This Before
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.02 |
6.93 |
104.91 |
7.22 °L
|
233 |
0 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:36 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.48 °L
|
233 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
| Notes: |
|
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